LA Prime at The Westin Bonaventure Hotel

CHILLED STARTERS

• Pacific Prawns

  shaved horseradish cocktail sauce, charred lemon

• pacific prawn cocktail

  shaved horseradish, sriracha chili, charred lemon

• baked bluepoint oysters rockefeller

  traditional preparation

• pacific yellowtail hamachi crudo

  fresno chili oil, cilantro, yuzu, avocado

• prime beef tenderloin tartare

  radish, truffle soy caramel, cilantro, brioche toast

• double cut pork belly

  seared, chili glazed, chili threads

• jumbo crab cake

  garden slaw, remoulade

• escargot in shell

  maître d’butter, crusty mini baguette

• caviar services

  royal ossetra, classic baika tsar or imperial ossetra served with blinis, sour cream, chives, egg

• la prime signature seafood platter, chilled or roasted with our signature seasoning for sharing

  market oysters, pacific prawns, half lobster with claw, crab legs, horseradish, tomato cocktail, prosecco mignonette, brioche toast

soup or salad

• Classic French Onion Soup

• La Prime's Signature Lobster Bisque

• Market Oysters Rockefeller

  baby spinach, parmigiano reggiano

• Clams Casino on the Half Shell

  breadcrumbs, smoked bacon

• Mussels Provençal

  chardonnay garlic broth, tomato relish with crusty baguette

• Traditional Escargot In Shell

  maître d'hôtel butter

Steaks - USDA Prime Beef*

our prime beef is perfectly aged and hand selected for LA Prime

• 24 Ounce Bone-In Delmonico Ribeye

• 18 Ounce New York Strip

• 10 Ounce Filet Mignon

• 10 Ounce Filet Mignon au Poivre

  brandy peppercorn sauce

• Filet Mignon #1

  oscar style, maryland lump crab, asparagus and hollandaise

• Filet Mignon #2

  with australian lobster tail, broiled

• Roast Prime Rib of Beef

  friday and saturday only, limited availability, 18 ounce, yorkshire pudding, horseradish cream and au jus

• grilled free range colorado double lamb chops

• 16 oz bone-in short rib

  port butter sauce, root vegetable puree

• 18 oz boneless roast prime rib of beef - friday and saturday limited availability

  yorkshire pudding, horseradish cream and au jus

Seafood

• 3 Pound Maine Lobster

  butter poached or thermidor

• Mano de Leon Jumbo Scallops

  pan seared unsalted butter

• Daily Salmon Selection

  broiled, served with lemon herb sauce

• Shrimp Scampi

  pelugra garlic butter, crusty baguette

• Uni Bucatini

  caviar and white wine garlic cream

• garlic butter shrimp scampi

  classic garlic plugra butter sauce, crusty mini baguette

interesting entree

• King Oyster Mushroom

  root vegetables, mousseline potato

• Mary's Organic Chicken

  deboned and roasted with garlic herb oil, thyme

• La Prime Burger*

  heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries

• simple risotto

  classic white with truffle essence

sides

• crispy brussels sprout, sage, hazelnut, preserved lemon, parmesan cheese

• whipped russet potato mousse

• yukon gold loaded mashed potatoes, smoked bacon, cheddar and scallions

• five cheese macaroni and cheese au gratin

• garlic sautéed or creamed local spinach, caramelized shallots

• creamed corn off the cob

• sautéed woodland mushrooms

• hand-cut fries

• farm fresh asparagus spears, butter bathed or hollandaise, parmesan gratin