Antipasti
Beet Salad13,00 USD
Roasted assorted beets, frisee, pecans, smoked ricotta, strawberry/honey dressing
Insalata di Spinaci13,00 USD
Baby spinach, orange wedge, parmesan cheese, capers, crispy chickpeas, and balsamic reduction dressing
Pasta e Fagioli12,00 USD
Borlotti beans, tomato sauce, broken spaghetti, and rotini pasta on a mirepoix broth
Burrata18,00 USD
pea coulis, tomato confit, basil oil, crispy Sardinian bread carasau and rosemary
Arancini alla Amatriciana15,00 USD
Fried rice balls on amatriciana style, fonduta valdostana, truffle paste and roasted hazelnuts
Salumi18,00 USD
Chef selection of cured meats & cheese, traditional accompaniments
Fritto del Pescatore19,00 USD
Fried Calamari, shrimp, zucchini, sundried tomato, romesco and tartar sauce
Polpo Arrosto21,00 USD
Roasted octopus, potato salad, cannellini beans, parsley, celery root, saba dressing
Polpette17,00 USD
Pork & Veal meatballs, tomato sauce, pistachio crumble, gorgonzola dressing
Pasta e Risotto
Gnocchi Genovese18,00 USD
Basil pesto, pine nut, garlic, extra virgin olive oil, pecorino cheese
Tagliatelle Verdi alla Bolognese27,00 USD
Pork & Veal Bolognese sauce, parmesan
Orecchiette Pugliese27,00 USD
Broccoli, Italian sweet & spicy sausage, rosemary, parmesan cheese
Lasagna alla Bolognese24,00 USD
Traditional Italian lasagna style
Tagliolini Neri Frutti di Mare32,00 USD
Black squid ink tagliolini, shrimp, calamari, mussels, clams, scallops on a brandy red sauce and bottarga on top
Ravioli al Tuorlo d'Uovo26,00 USD
Ricotta, spinach, egg yolk on a butter sage sauce
Malloreddus al Cinghiale28,00 USD
Handmade Sardinian pasta, stew wild boar in a Cannonau red wine sauce, thyme and pecorino
Agnolotti25,00 USD
Stuffed with goat cheese, asparagus, served with asparagus, rosemary butter sauce and cheese
Risotto al Funghi Porcini26,00 USD
Carnaroli rice, porcini mushrooms, garlic, white wine sauce, truffle paste, parsley and pecorino sardo cheese
Rigatoni alla Vodka29,00 USD
Handmade rigatoni with green pea, vodka sauce, shaved parmesan, basil and Calabrian chili pepper
Secondi
Branzino Livornese41,00 USD
Caponata, livornese sauce
Pesce Dentice Rosso alla Griglia35,00 USD
Red Snapper, trapanese sauce, fried potato confit, lemon capers sauce
Tonno Rosso alla Sarda37,00 USD
Grilled ahi tuna, served over fregola sauteed with mussels, Nduja and tomato basil sauce, fried focaccia and zucchini pesto
Spalla di Maiale31,00 USD
Slow cooked pork shoulder, Italian mashed potatoes, milk honey sauce and roasted almonds
Vitello alla Milanese39,00 USD
Bone in veal chop, breaded and fried, served over roasted rosemary potatoes, cucumber carpaccio and white & black garlic bagna cauda sauce on top
Costolette di Agnello alle Erbe41,00 USD
Half New Zealand rack of lamb, served over hummus, roasted Sardinian artichokes, crispy chickpeas and gremolada
Tagliata di Manzo42,00 USD
12oz strip steak, served over roasted sunchoke and thyme, sauteed mix mushrooms, micro arugula on top with pinenuts and parmesan cheese
Roasted Cauliflower Steak24,00 USD
Served over a cauliflower pure, sage, bread crumbs and pecorino cheese on top
Contorni
$14
Rustic Mashed Potatoes
Caponata di Melanzane
Grilled Asparagus
Roasted Rosemary Potatoes
Sauteed Brussel Sprouts and Pancetta
Fried Confit Potatoes