HOMEMADE PASTA, BREAD AND DESSERTS. GLUTEN FREE & VEGAN PASTA HANDMADE DAILY / PRIVATGE & SEMI-PRIVATE DINING FOR PARTIES OF 2 OR MORE / GALLERY ROOM WITH VIEW OF HARBOR EAST / SOCIALLY DISTANT DINING / COVID SAFETY PROTOCOLS BEFORE SEATING
Appetizers
LIGHT STARTERS *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
Insalata Mista14,75 USD
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette
Carpaccio di Manzo21,00 USD
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Bruschetta "Della Tavola"15,75 USD
Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella
Campo Caprino16,75 USD
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Parmigiana di Melanzane14,75 USD
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
Burrata19,75 USD
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Fritto Misto19,75 USD
Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce
Antipasto Italiano21,00 USD
Assortment of Italian meats and fresh cheeses
Mozzarella Fresca18,75 USD
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette
Insalata Romana15,75 USD
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Cozze e Vongole18,00 USD
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole16,00 USD
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Formaggi Misti17,00 USD
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Entrees
Main Course *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
Spaghetti Neri al Granchio36,00 USD
Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
Ravioli alla Crema27,75 USD
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Pollo alla Parmigiana24,00 USD
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables
Linguini alla Scoglio36,00 USD
Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini
Lasagna Bolognese24,00 USD
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Saltimbocca alla Romana32,00 USD
Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables
Gnocchi Pomodoro26,00 USD
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
Linguini Taleggio28,00 USD
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Vitello alla Norcina31,00 USD
Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto
Penne Vegetali26,00 USD
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
Penne Puttansesca26,00 USD
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
Teccio alla Veneziana35,00 USD
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
Capellini Napolentana22,00 USD
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti
Dessert
Sweets
Tiramisu14,00 USD
Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder
Torta alla Carlo14,00 USD
Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
Cannoli14,00 USD
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Profiteroles14,00 USD
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
Formaggi Misti17,00 USD
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Sorbetto10,00 USD
Lemon sorbet made with lemon zest and limoncello
Tartufo al Cioccolato14,00 USD
Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup
Gelato Affogato10,00 USD
Vanilla gelato topped with a shot of freshly ground espresso
Affogato Corretto14,00 USD
Drown the vanilla gelato with a cordial of your choice
Gluten Free Menu
*Strofie is a short, thin, hand twisted pasta originated in Northern Italy utilizing imported gluten free four
Insaltina Mista14,75 USD
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Carpaccio di Manzo21,00 USD
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Burrata19,75 USD
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Campo Caprino16,75 USD
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Cozze e Vongole18,00 USD
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole16,00 USD
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Strofie Vegetali26,50 USD
Handmade pasta sauteed with farm fresh vegetables, garlic and white win
Strofie allo Scolio36,00 USD
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Strofie al Grachio36,00 USD
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
Strofie Taleggio28,00 USD
Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Teccio alla Veneziana35,00 USD
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
