Most of our dishes can be made without gluten or dairy, please inform your server about any restriction
Cold Appetizers
Les Tomates15,00 USD
Heirloom tomatoes, fresh mozzarella, aged balsamic & field greens
La Betterave15,00 USD
Roasted beets, candied walnuts, peach segments, aged goat cheese, Dijon & honey vinaigrette
Le Saumon Fumé15,00 USD
Smoked salmon platter, cucumber carpaccio & lemon oil
La Charcuterie18,00 USD
The Chef's selection of mixed cold cuts, cornichons & toast
Les Fromages18,00 USD
Selection of 4 aged cheeses from France
Les Foie Gras
All accompanied of fresh marmalade & toasted country bread
La Terrine26,00 USD
Foie Gras terrine
Le Pôelé26,00 USD
Pan seared Foie Gras
Le Duo de Foie Gras26,00 USD
Both Foie Gras!
Les Soupes
La Soupe11,00 USD
Chilled English peas, hard boiled egg & bacon bites
La Soupe à l'oignon12,00 USD
French onion soup, croûtons & Emmental
Hot Appetizers
Les Escargots13,00 USD
Escargots bourguignons cooked in garlic & parsley butter
La Quiche13,00 USD
Warm leek & truffle pie, field green salad
Les Moules14,00 USD
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
Le Risotto15,00 USD
Creamy « al dente » risotto, asparagus, spinach, English peas & Snow peas, parmesan cream
La Mer
Le Saumon29,00 USD
Pan seared salmon fillet, sautéed asparagus, spinach, English peas, Snow peas & sauce Choron
Le Loup de Mer39,00 USD
Whole sea bass, simply grilled with lemon & olive oil, accompaniment of Haricot verts
La Sole47,00 USD
Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes
Les Moules Frites26,00 USD
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
Sides
$7 each
Green Veggies Risotto
Sautéed Spinach
Gratin Dauphinois
Haricots Verts
Pommes Frites
Fingerling or Mashed Potatoes
Carrot Purée
Artichoke Fricassée & Basmati Rice
La Terre
La Blanquette29,00 USD
Braised veal shoulder in a creamy aromatic broth, white wine baby carrots, domestic mushrooms, side of Basmati rice
Le Canard28,00 USD
Roasted duck breast*, fingerling potatoes, Snow peas & orange caramel sauce
L'Agneau41,00 USD
Pan seared rack of lamb*, gratin Dauphinois, green beans, garlic & hint of mint sauce
L'Entrecôte28,00 USD
Pan seared ribeye* (10oz), hand-cut French fries, green salad & peppercorn sauce
Le Filet de Boeuf37,00 USD
Pan seared beef tenderloin*, carrot purée, English peas, & sauce Chateaubriand
- En Rossini, with Seared Foie Gras*49,00 USD
La Volaille28,00 USD
Cooking time 35min. Half roasted free range Crystal Valley Chicken, lemon roasted artichokes & garlic thyme sauce