Ristorante premiato

L'Abattoir Restaurant

4.5

4,5

3842 recensioni

Da 51 CAN$ in su

Francese contemporanea

Romantico
Innovativo
Ottimo per un'occasione speciale

Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.

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Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Da 51 CAN$ in su
Tipi di Cucina
Francese contemporanea, Canadese, Canadese contemporanea
Orari di apertura
Mar–Gio, Dom 17:00–21:45 Ven, Sab 17:00–22:00
Numero di telefono
(604) 568-1701 ext. 1
Sito web
http://www.labattoir.ca/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Lee Cooper
Catering
Please inquire with the Sales and Events team at 604-559-3011 or events{at}labattoir.ca
Sale per eventi privati
L’Abattoir’s Private Dining Room is a carefully orchestrated yet seemingly effortless affair. The private dining facilities are separate from the main restaurant dining room but the décor is an extension of our celebrated brick and beam style, with sleek, industrial glass and steel accents.

Posizione
217 Carrall St, Vancouver, BC V6B 2J2
Ristorante premiato
1. MICHELIN Plate 2022
Quartiere
Gastown
Traversa
Water Street
Parking details
Metered street parking is available nearby on Cordova Street and Alexander Street. Alternatively, a parkade is available directly down the block, at 160 Water Street.
Public transit
Waterfront Station is 700 m / 9 minute walk away.
Intrattenimento
Music is lively and eclectic, ranging from hip-hop and r&b to new wave and soul.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Non fumatori, Notturno, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino

Compare in

Cosa dicono 3.842 persone

Valutazione complessiva e recensioni

4.5

4,5 in base a tutte le valutazioni

4,6Cibo
4,5Servizio
4,4Atmosfera
2,9Rapporto qualità-prezzo

Rumorosità • Moderata

3.842 Recensioni

S
Stanislas
VIP
Isole scozzesi
3 recensioni
4.0
3 recensioni
Visitato il giorno 10 agosto 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
excellent restaurant: professional and friendly service. Excellent quality of dishes offered. Pay attention to the location....
È utile?
G
Gerard
Hawaii
210 recensioni
5.0
210 recensioni
Visitato il giorno 8 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
This is one of my favorite restaurants in Gastown, so I looked forward to showing my SIL this place. As my SIL was still recovering from a bout of diverticulitis, I didn’t order a bottle of wine. I had two wines by the glass, and we shared a few dishes. We started with their fabulous bread service, then a Dungeness Crab salad, an Artichoke tart and their Terrine of Fois Gras. Our “main” was their Agnolotti. I had a glass of 2022 Garnier et Fils Chablis with the salads and a glass of 2016 Synchromesh Pinot Noir from Storm Haven Vineyard in Okanagan Falls, BC with foie gras and agnolotti. The Artichoke Tart was half salad, half egg custard tart with pieces of artichoke between the two. It was a light, refreshing dish. The Dungeness Crab Salad was a visual surprise … the crab was placed between thin slices of radish and decorated with green leaves. It was interesting; perhaps a little too subtle in flavor for me. The foie gras terrine came with two thick pieces of brioche. The square of terrine was decorated with squares of wine jelly, and cherry halves. The terrine was soft and silky and the brioche so buttery. The star of the evening was the Sweet Corn Agnolotti. Pillows of mascarpone pasta were covered with pieces of sweet corn and a generous helping of sliced black truffle. This dish was “to die for” and I wanted to order a second plate. I love the food at L’Abattoir and dine here every time I come to Vancouver.
È utile?
OT
Utente OpenTable
Adelaide
1 recensione
5.0
1 recensione
Visitato il giorno 4 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A great night out and the food was delicious. Shout out to the Sommelier who did an outstanding job! Very happy we made this our special night in Vancouver.
È utile?
M
Monica
VIP
Houston
12 recensioni
5.0
12 recensioni
Visitato il giorno 18 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The restaurant is a beautiful space in the heart of Gastown. The food and service are outstanding. We ordered off the a la carte menu and thoroughly enjoyed our meal. Next time we will do the chef’s tasting menu.
È utile?
Z
Zoe
Cincinnati
4 recensioni
5.0
4 recensioni
Visitato il giorno 5 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I can not recommend the tasting menu with LOCAL wine pairings highly enough. A RARE treat and one of top 5 personal dining experiences on a list that begins with The Herb Farm 100 mile dinner. GREAT JOB, L'Abattoir team.
È utile?
OT
Utente OpenTable
VIP
Vancouver
4 recensioni
3.0
4 recensioni
Visitato il giorno 1 luglio 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 3
Food and service were nice, bout not our style unfortunately.
È utile?
M
Mreid
Vancouver
3 recensioni
3.0
3 recensioni
Visitato il giorno 23 giugno 2024
1. Complessivo 3
2. Cibo 4
3. Servizio 5
4. Atmosfera 3
This place has been a favorite for years but it has become far too expensive for the experience. Food is excellent but not for the price and the portions are very small. It's too bad cause, we've always enjoyed going here.
È utile?
JS
JulieS
VIP
Metro di Atlant
10 recensioni
3.0
10 recensioni
Visitato il giorno 22 giugno 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 3
We were so looking forward to this restaurant but it didn’t live up to the ratings. Appetizers were average. Dinner was good but compared to our other reservations it was average. Decor was sad and dated. On a positive note, cocktails were great!
È utile?
OT
Utente OpenTable
VIP
Vancouver
8 recensioni
5.0
8 recensioni
Visitato il giorno 17 giugno 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Absolutely stupendous in every way. Every dish was perfectly executed art on a plate. 10/10 service and atmosphere.
È utile?
BS
BernadineS
Texas Centrale
4 recensioni
5.0
4 recensioni
Visitato il giorno 7 giugno 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was absolutely the best. We chose the chef menu, but didn’t do the wine paring (chose our own as we wanted) It was a nine course menu and each serving was better and better! Fun attentive staff gave birthday candles on the dessert to help us celebrate! Highly recommended!
È utile?

FAQ

L'Abattoir Restaurant è stato valutato con 4,5 stelle da 3842 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

217 Carrall St, Vancouver, BC V6B 2J2

Sale del ristorante

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN Plate 2022
Traversa
Water Street
Quartiere
Gastown
Orari di apertura
Mar–Gio, Dom 17:00–21:45 Ven, Sab 17:00–22:00
Prezzo
Da 51 CAN$ in su
Tipi di Cucina
Francese contemporanea, Canadese, Canadese contemporanea
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
Metered street parking is available nearby on Cordova Street and Alexander Street. Alternatively, a parkade is available directly down the block, at 160 Water Street.
Public transit
Waterfront Station is 700 m / 9 minute walk away.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Lee Cooper
Intrattenimento
Music is lively and eclectic, ranging from hip-hop and r&b to new wave and soul.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Non fumatori, Notturno, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino

Sito web
http://www.labattoir.ca/
Numero di telefono
(604) 568-1701 ext. 1
Catering
Please inquire with the Sales and Events team at 604-559-3011 or events{at}labattoir.ca
Sale per eventi privati
L’Abattoir’s Private Dining Room is a carefully orchestrated yet seemingly effortless affair. The private dining facilities are separate from the main restaurant dining room but the décor is an extension of our celebrated brick and beam style, with sleek, industrial glass and steel accents.

L'Abattoir Restaurant

Non disponibile su OpenTable

C'è molto altro da esplorare

Sale del ristorante

Informazioni aggiuntive

Compare in

50 Vancouver Restaurants to Connect In For Mother's Day

Where Chefs Eat in Vancouver

Menu

Cosa dicono 3.842 persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha L'Abattoir Restaurant?

L'Abattoir Restaurant accetta prenotazioni al momento?

Non disponibile su OpenTable

Sale del ristorante

Informazioni aggiuntive

Compare in

50 Vancouver Restaurants to Connect In For Mother's Day

Where Chefs Eat in Vancouver