Appetizers
Fried Green Tomatoes11,00 USD
(4) Served over a warmed cheese fondue
Caprese Plate8,00 USD
Mozzarella, sweet Cherub tomatoes, basil with balsamic glaze
Spiced Shrimp *12,50 USD
(8) Old Bay spiced shrimp with spicy cocktail sauce
Corn Fritters6,00 USD
(8) Served with cinnamon honey butter
Fried Oysters *10,00 USD
(6) With sweet chili sauce & savory balsamic glaze
Gouda Mac n' Cheese *9,00 USD
Aged Gouda and Parmesan with hints of bacon
Diver Scallops *14,00 USD
(5) Seared with balsamic glaze *
Crispy Calamari *15,00 USD
Lightly breaded rings tossed in a sweet ginger chili sauce (Jackson Style)
Salads
Lafayette Salad7,50 USD
Mixed greens with a house made balsamic vinaigrette spiced pecans, and apple julienne
Goat Cheese Salad9,00 USD
Mixed greens in Champagne vinaigrette, topped with goat cheese, dried craisins, and spiced pecans
Pickled Sweet Beet Salad12,00 USD
Yoder’s tiny beets, feta cheese, sautéed onions, spiced pecans, and topped with champagne vinaigrette
Grilled Romaine Wedge *12,00 USD
With Bleu cheese, tomato, bacon & Caesar dressing
Corn & Tomato Salad9,00 USD
Sautéed white shoepeg corn, cherry tomatoes and onion topped with herb marinated Mozzarella and finished with balsamic glaze
Entrees
Side portion of Sauteed Mushrooms - $6
Filet Mignon Medallians *
Traditional Filet Mignon Medallions served with mashed potatoes & vegetable.
- Petite 8oz38,00 USD
- Regular 12 oz54,00 USD
- Feast 16oz69,00 USD
Filet Stack*
Mashed potatoes, spinach & locally hand cut steak medallions topped with a bleu cheese sauce surrounded by onion straws & finished with a drizzle of balsamic glaze. (Also available "Traditional" with Herb Butter)
- Petite 8oz36,00 USD
- Regular 12oz54,00 USD
- Feast 16 oz69,00 USD
Brazilian Flat Iron Steak
Locally hand cut 8 oz beef, grilled & sliced & finished in a Brazilian inspired smokey herb marinade. Served with chimichurri rice and vegetable.
- Single 8oz28,00 USD
- Double 16 oz49,00 USD
Surf & Turf *34,00 USD
Jumbo spiced shrimp (6) and local cut steak mignon (4oz) with herb butter served with mashed potato and vegetable
Jumbo Diver Scallops with Mushroom Risotto *28,00 USD
Topped off with crumbled bacon and a drizzle of balsamic glaze
Seafood Diablo *29,00 USD
Old Bay Spiced shrimp, fish, scallops sautéed with tomatoes, onions & spinach. Dish is served in a light broth over rice (Spicy)
Pan Seared Atlantic Salmon *23,00 USD
Finished with a soy-ginger-honey glaze served with rice and vegetable
Signature Shrimp & Grits Bowl24,00 USD
Pan seared shrimp, sauteed peppers and onions finished in a Southern Comfort BBQ sauce over stone ground grits
Grilled Boneless Chicken23,00 USD
Topped with a sun-dried tomato and spinach cream sauce and feta cheese. Rice and vegetable
Cajun Pasta *24,00 USD
Sautéed shrimp, onion, tomato, peppers with a spicy Parmesan cream sauce over pasta (Vegetarian optional)
Three Cheese Ravioli (8)19,00 USD
Fontina, Parmesan & Ricotta cheese stuffed ravioli with handcrafted mock-vodka sauce
Beverages
Full Wine, Beer, and Cocktail Menu available
Coffee2,95 USD
Iced Tea2,95 USD
Sodas2,95 USD
Can
Lemonade2,95 USD
Can
Hot Chocolate2,95 USD
Milk2,95 USD
Juice2,95 USD
Bottled Water2,95 USD
Sparkling Water5,00 USD
