Specialty Cocktails
Blood Orange Sangria12,00 USD
Red Wine, Brandy, Blood Orange Liqueur, Topped with Club Soda, Apples, Strawberries, and Raspberries.
Simple Strawberry Mojito12,00 USD
White Rum, Fresh Lime Juice, Mint, Simple Syrup, Topped with Club Soda and Strawberries.
Pineapple Margarita12,00 USD
Tequila, Triple Sec, Fresh Pineapple and Lime Juice. Garnished with a Lime.
Blueberry Gin & Tonic12,00 USD
Gin, Tonic, and Blueberry Liqueur. Garnished with Blueberries.
Spiked Sparkling Basil Lemonade12,00 USD
Vodka, Basil, Freshly Made Lemonade, Simple Syrup, and Club Soda. Garnished with a Lemon & Basil.
Starters
Cheese Fritters12,00 USD
White Cheddar & Pimento, Seasoned, Fried and Served with LRH Pepper Jam.
Calamari15,00 USD
Crispy Calamari Drizzled with Sweet Thai Chili and Mild Buffalo Sauce. Offering a Perfect Balance of Savory, Sweet, and Tangy Flavors.
Pan-Seared Blackened Ahi Tuna18,00 USD
Ahi Tuna Seasoned with Bold Blackening Spices, Seared To Perfection, and Served with Pickled Ginger, Fresh Seaweed, and a Sprinkle of Sesame Seeds. Served with Chopsticks and Soy Sauce for Dipping.
Spinach Artichoke Dip14,00 USD
Creamy Blend of Spinach, Artichokes, and Melted Cheese. Served with Warm Pita Crisp for Dipping.
Soup & Salad
The Warren Wedge12,00 USD
Crisp Romaine with Ranch Dressing, Heirloom Tomatoes, Slivered Red Onions, Bleu Cheese, and Bacon Crumbles.
Caesar Salad12,00 USD
Chopped Romaine Lettuce Tossed in a Creamy Caesar Dressing. Topped with Capers, Fresh Parmesan Cheese, and House Made Croutons.
Strawberry & Pecan Salad15,00 USD
Farm Fresh Field Greens with Fresh Cut Strawberries, Grapes, Mandarin Oranges, Toasted Candied Pecans, and Goat Cheese. Drizzled with Raspberry Vinaigrette.
House Salad12,00 USD
Farm Fresh Field Greens, Cucumbers, Heirloom Tomatoes, Red Onions, Carrots, Shredded Cheddar Cheese, and House Made Croutons. Served with Your Choice of Dressing.
Chef’s Soup of the Day8,00 USD
A Freshly Prepared, Seasonal Soup Crafted By Our Chef. Please Ask Your Server For Today’s Selection.
Land & Air
Steaks, chops, and chicken served with chef’s fresh vegetable of the day and choice of rice pilaf, cheese grits, mashed potatoes or roasted fingerling potatoes.
Filet Mignon54,00 USD
Hand Cut, 8 oz. Filet Mignon, Flame Grilled, with Veal Demi Glace.
USDA Ribeye48,00 USD
Hand Cut, 14 oz. Ribeye, Flame Grilled, Topped with House Made Steak Butter.
Pasta Du Jour28,00 USD
Chef’s Weekly Choice of Pasta with Farm Fresh Ingredients.
Parmesan Crusted Grilled Eggplant24,00 USD
Grilled Egg Plant Served Over Fettuccine Noodles, Topped with Marinara and Grilled Eggplant with Parmesan Crust.
Chimichurri Pork Tenderloin36,00 USD
Tender and Flavorful Grilled Pork Tenderloin Seasoned with Garlic and Herbs. Topped with Chimichurri.
Parmesan Crusted Chicken28,00 USD
Local, Springer Mountain Chicken Topped with Our Creamy Parmesan Garlic Cheese Crust.
Rabun Burger28,00 USD
Short Rib and Brisket Blend, Cheddar Cheese, Candied Bacon, Lettuce, Tomato, and Onion on a Brioche Bun. Served with Shoestring Fries.
River & Sea
LRH Salmon28,00 USD
Roasted Salmon, Coated with Brown Sugar and Georgia Peach Glaze. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.
Catch of the Day36,00 USD
Chef’s Choice of Fresh Catch. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.
LRH Pecan Crusted Trout32,00 USD
Local Stream Trout, Coated with Crushed Georgia Pecans and Topped with Lemon Caper Beurre Blanc. Served with Rice Pilaf, Blistered Heirloom Tomatoes & Asparagus Drizzled with Balsamic Glaze.
Shrimp & Grits28,00 USD
Succulent Shrimp, Roasted Red Peppers, Garlic, Scallions and Andouille Sausage in a Creamy Sherry Sauce. Served Over House Made Buttery Grits.
Desserts
Creme Brulee10,00 USD
Fruit Cobbler10,00 USD
Weekly Selection of Spring Inspired Dessert Specials12,00 USD