Lunch: 12PM – 3PM
Gourmet Pizzas
Gourmet Pizzas Can Be Ordered As Appetizers For Two Or Entrees
Pizza Della Nonna16,00 USD
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
Pugliese17,00 USD
Broccoli di rape and Italian sausage
Margherita16,00 USD
Tomato, cheese & basil
Boscaiola18,00 USD
Margherita plus a wild mushroom mix with sausage
La Capricciosa18,00 USD
The classic Margherita with the additions of rucola and prosciutto di parma
Assaggini
Eggplant rollatini14,50 USD
Caesar salad12,00 USD
Eggplant parmigiana17,50 USD
Carciofi imbottiti16,00 USD
Young tender baby stuffed artichokes.
House salad11,00 USD
Antipastino all’italiana19,50 USD
An assortment of the very best charcuterie and cheeses.
Insalata Mediterranea19,00 USD
Roasted eggplant & red bell pepper salad with frisée and feta.
Antipasto della casa14,00 USD
Mixture of grilled and marinated vegetables.
Caprese17,50 USD
Imported Bufala Mozzarella with tomato & basil.
Frutto di granseola finta19,50 USD
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Gamberi e vongole al forno17,50 USD
Shrimps and clams oven baked.
lnsalata forestale14,00 USD
Tricolore, walnuts, raspberries and strawberries.
Insalata di mare moderna20,00 USD
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Fragolini affogati18,00 USD
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Farinacei
Bucatini all’amatriciana24,00 USD
Authentically prepared as in the Roman hills.
Fusilli Napoletani24,00 USD
Handmade pasta with a Sunday ragü and bufala ricotta.
Strozzapreti pasta23,00 USD
Al filetto di pomodoro and basil.
Agnolotti Pugliesi27,00 USD
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Fusilli con melanzane aromatizzate ai capperi24,00 USD
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Lasagna all’Emiliana26,00 USD
Classic meat and cheese lasagna.
Gnocchi al ragü22,00 USD
Potato dumplings with a Sunday ragü.
Pappardelle alla bolognese24,00 USD
Spaghetti alla carbonara24,00 USD
Minestra Del Giorno
Soup Of The Day
La Bianca e Verde16,00 USD
Ricotta cheese & sautéed spinach
Monachina17,00 USD
Sautéed curly endive with green olives, raisins and pignoli
Butternut19,00 USD
Roasted butternut squash, caramelized onions, bleu cheese & julienne sopressata
Pesce
Coda di Rospo al Timo33,00 USD
Grilled monk fish with thyme and assorted grilled vegetables.
Salmone farcito con zucchini alla menta36,00 USD
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Cacciucco alla Livornese39,00 USD
Medley of seafood nestled over fresh made scialatielli.
Sogliola farcita di Granchio45,00 USD
Flounder stuffed with jumbo crabmeat.
Involtini di gamberi all’origano e rosmarino35,50 USD
Shrimps wrapped in calamari rings.
Branzino Mediterraneo36,00 USD
Imported sea bass grilled or in a light cherry tomato sauce.
Aragosta specialita della casa48,00 USD
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper
Merluzzo alla Napoletana34,00 USD
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Carne e Pollame
Braciola di maiale29,00 USD
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Osso buco45,00 USD
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Scalloppina a Piacere36,00 USD
Pink milk-fed veal prepared as you wish…francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Cotoletta casareccia36,00 USD
Veal cutlet with sliced tomato and roasted peppers.
Petto di pollo all’ immaginazione dello chef32,00 USD
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Filetto al dragoncello47,00 USD
Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.
Pollo all’Aglio e olio30,00 USD
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Pork chop saltimbocca30,00 USD
With sautéed spinach.
Bistecche e costolette a richiesta
Steaks and chops on request
Sides
Panzarottini16,00 USD
Fried ravioli filled with Bufala mozzarella, tomato & basil
Endivia riccia alla monachina14,00 USD
Curly endive with raisins, green olives, pignoli and garlic braised.
Potato Croquettes12,00 USD
Garlic Bread8,00 USD
Friarielli “Strascinati”15,00 USD
Broccoli Rabe sauteed with garlic & oil.
Funghi trifolati17,00 USD
A wild mushroom mix sautéed with garlic
Heirloom Tomato Salad14,00 USD
Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO