Ristoranti in zona Bellingham International Airport

One of the best restaurants we've been to in the Pacific Northwest recently. The interior has a really cool, artsy vibe and the service was excellent, providing menu selection tips and recommendations. The focaccia with mortadella, mozzarella, alfredo, and parm could've been a dessert it was so yummy. The ricotta gnocchi was also delightful but their black cod stole the show with serrano ham, mussels, chiogga beets and broth -- who knew that combo of ingredients would taste and look so good!

My husband and I don't usually go out on Valentines Day but this year we thought we'd give it a try. I made online reservations at Anthony's for a late lunch. We were greeted warmly and were told we would be seated shortly. We made our way to the bar and noticed how busy the restaurant was but it looked like it was well staffed. We were pleasantly surprised by getting a window seat. Each table had a fresh bouquet of flowers, nice touch. The waiter went out of his way to accommodate out dinner request. Our personal favorite was the steamer clams and bread. We will back next year!

This place is always nice, we got window seats and had a beautiful view. The service was great and not intrusive, the food was wonderful. My husband has the tacos, I had the steelhead sandwich. We splurged in the Cherry buckle. It was delicious. I recommend this place for special occasions.

Excellent and innovative meal! The service was low-key and that made for a very comfortable evening.

Stayed at the hotel and saw high marks on open table a decided to try.