Ristoranti in zona Yellowstone Institute

Our salads, steak (best in Park & Gallatin County) and the bison bolognese were outstanding. Server was very good and dessert was on them since we were celebrating our anniversary!!! Excellent dinning!

This meal was amazing and our server Christopher is excellent. The cocktails were delicious, the appetizers of queso and shrimp cocktail was excellent, (could have had a couple more shrimp on the plate but they were tasty) and the steaks and sides were truly remarkable. The Dry Aged New York with blue cheese crust was the best steak I have had in some time. The garlic clove on the plate is an excellent touch as well. Christopher was knowledgeable, fast and provided excellent suggestions. All around great service. We have mentioned at least 3 times what a great meal we had! Thanks Block 3.

What an outstanding meal we experienced tonight at Wild Caddis! The staff is focused on customer service and customer experience. The cocktails were perfectly prepared as well as exceptional in the taste of each one. Extensive wine list by the glass, half bottle, or 750ml (Wine Spectator Award Winning list). I don’t even know how to explain the exquisite food we enjoyed! Bison Bourguignon as a shared plate with crispy garlic and herb sourdough bread was a perfect blend of flavors. Salad… goodness Haricot Verts with Goat Cheese and Butternut Squash a crunch of delicious beans with tart goat cheese and sweet butternut, not only flavorful but beautifully served! Spinach Salad with Fig and Pancetta was hit the rest of our group. Bread… did I mention the sliced Sourdough and whipped butter?? Yummy! Entrees were varied around the table- Huckleberry Chicken - moist chicken with Huckleberry Sauce and Huckleberries; flash fried Kale.. light, a bit of crisp with salt that melted on the tongue; Scallops and Tenderloin Medallions, both exceptional in preparation and taste; Beef Tenderloin in Garlic Pan Sauce left you wanting more! Our desserts were definitely the highlight of the meal with two on menu items to share and an unexpected treat of three unique ice cream flavors… Black Sesame, Brie and Pecan; Balsamic, and Fruit Sorbet! Executive Chef, Nick has carefully crafted an outstanding menu. His talent shows in bite that his team executes perfectly. Definitely a dining experience to enjoy over and over! Well Done Chef!!

Incredible ambiance. Beautiful hotel. Really enjoyed. One entree did not work out but the other two were awesome.

We have traveled all over the country, and this is one of our favorites. We love the lodge as well. Food is always amazing and wine selection is great! The outlaw brewing pot shot Pilsner beer was fantastic as well! Service is always attentive and kind.