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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Alchemy is a fine dining restaurant specializing in Prime Steak & the freshest and best local seafood and oysters. Alchemy focuses on farm-to-table and working with local fisherman, farmers and producers in the Puget Sound. Top Notch wine list and superb cocktails along with an award winning chef, owner and author. Vegetarian -Vegan-Gluten Free menu available. Reservations are recommended.
The Captain Whidbey’s beautiful waterfront setting, edible gardens and Penn Cove view, provided all guests with a memorable experience. Focusing on ingredients grown locally on Whidbey Island, as well as produce, flowers and herbs harvested from the Captain Whidbey gardens, our culinary focus is on Northwest comfort foods.
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
Inspired by the Jamestown S’Klallam tribe’s immemorial connection to our local waterways and the bounty they provide, The House of Seven Brothers will feature locally-sourced seafood, produce, and protein from fisherman, farmers, and ranchers across the Olympic Peninsula. Serving fresh local seafood—some of which coming straight out of Sequim Bay—high-quality beef, and contemporary dishes prepared with our own unique twist. The House of Seven Brothers is inspired by a traditional Clallam story and is the next step in our continual effort to building the future while restoring the past.
Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for farm-to-table, locally-sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The Fireside is open for lunch and dinner and provides a happy hour daily. Brunch is available in the restaurant on Saturdays and Sundays, and breakfast is provided for hotel guests daily. The Fireside has garnered recognition for its wine program, winning the Wine Spectator ‘Best of Award of Excellence’ every year since 2011, as well being highlighted by the Washington State Wine Commission, Touring & Tasting Pacific Northwest Magazine, TripAdvisor, and it has been a Grand Award winner at the Washington State Wine Awards.
Cypress Lounge & Wine Bar, located in the Westin Bellevue, offers a unique dining experience for those who appreciate elegance. With floor-to-ceiling windows, a cozy fireplace, and a welcoming outdoor patio, the atmosphere is both sophisticated and inviting.
Start your day with a delicious breakfast buffet featuring fresh, locally sourced ingredients. Later, enjoy an à la carte menu that highlights the best flavors of the Pacific Northwest, complemented by over 50 hand-selected wines by the glass.
Whether you're planning a romantic dinner, a fun gathering with friends, or a peaceful retreat, Cypress Lounge & Wine Bar is the ideal setting. Live music and happy hour specials add to the allure, making it a must-visit for connoisseurs of fine dining.
Escape the ordinary and immerse yourself in the culinary delights of Cypress Lounge & Wine Bar, where attentive service and exquisite cuisine await.
Nourish Sequim is a farm-to-table restaurant in Sequim, Washington, celebrated for its fresh, seasonal ingredients and commitment to sustainability. The menu changes frequently, featuring a variety of dishes made with local, organic produce. With a dedicated gluten-free kitchen, it’s an excellent choice for those with dietary restrictions.
Housed in a charming red barn surrounded by lavender and flowers, Nourish Sequim offers a cozy atmosphere with friendly, knowledgeable staff. It’s the perfect spot to enjoy a healthy meal with friends and family.
What makes Nourish Sequim special includes its focus on fresh, seasonal ingredients sourced from local farmers, ensuring flavorful dishes. The restaurant is dedicated to sustainable practices, composting food waste and using energy-efficient appliances. With a gluten-free kitchen, diners with celiac disease or gluten sensitivity can enjoy a safe and delicious meal.
Madrone Cellars & Cider is owned and operated by husband and wife team Shaun and Amy Salamida. Our products are 100% SJI crafted and produced. With a key interest in supporting the local agriculture community, we strive to create quality wines and ciders that reflect the story behind the glass.Terroir, which is a sense of place reflected through taste, textures, and aromas, is the inspiration for our wines and ciders. We chose to focus on natural winemaking styles, which include spontaneous fermentations, zero filtration, minimal intervention, and much more. Natural, to us, means crafting wine and cider the way it was made for years. We do not manipulate our products but allow them to reflect the terroir and purity of fruit. An important distinction for us is that our products contain zero residual sugar. Natural wine ferments all the way dry and achieves balance through rest and age.Want to experience our island crafted wines and ciders with us? Book your winery experience today!
Located at The Cedars at Dungeness Golf Course, Double Eagle Steak & Seafood and Stymie's Bar & Grill are the perfect places to unwind after a round of 18.