Ristoranti in zona Lions Park

Chef Rick did it again. Another Great night at Coast 236. We were able to join the Loire Valley Wine tasting and it was fantastic. The service was outstanding. Every course was explained along w/ the wine pairings. We will be coming back to Coast 236 very soon. I highly recommend Coast 236 for a fabulous night out.

Staff are excellent Meatballs could use a touch of salt, beets are beautiful and delicious, steak is fine, fries are excellent (slightly crunch outside, soft inside). Half chicken was very tart - too much lemon. Baileys came with ice but was whisked away and brought back neat (probably my fault for over complicating the request - “no ice” would have sufficed).

Excellent food and service! Drinks are very good with a bit of a twist. A bit pricey but well worth it. Elijah our server was fantastic! The entire staff was very attentive and friendly . We will continue to come back an a regular basis! A great spot for a great evening!

My husband took me here for my birthday... we had never eaten there before. Many standard things that caught my attention on our first experience there: They check guest coats so you don't have to worry about hanging it over your chair at the table. For every table they were spreading rose petals out as they seat you. For my birthday, they printed out a special menu that wished me Happy Birthday personally, and all the staff had signed it. All original signatures; no copies. They took a Polaroid pic of us and gave it to us before we left. The Manager made a stop at our table to see how dinner was going (as I'm sure he does for everyone) but made the effort to also wish me a happy birthday. The food was delish and plated so professionally. I declined dessert, but they still brought out two chocolate covered strawberries with whipped cream and raspberries, topped off with a lit candle and 'Happy Birthday' spelled out in chocolate drizzle. The atmosphere, decor, table and chairs was also wonderfully put together. This establishment has attention to detail like I've never experienced before! It was an absolutely wonderful evening!

Every aspect of our visit was a joy! Beautiful historic setting, friendly and knowledgeable staff,and the food! Chef LaBelle brought us our Oysters Rockefeller appetizer himself, we had nice interactions with each member of the front of the house staff, Melany is charming and funny, Courtney is sweet, endearing, and adorably unique, and Jeffrey is friendly and professional. Great combination of personalities! The Empanadas, which was the dinner special were phenomenal, and you can never go wrong with the Seared Sea Scallops for an entree! Definitely get the oysters!!!