Ristoranti in zona Tater Miller Field

Our server was terrific, the food was decent. The Wagyu Strip from Japan I thought would be smoother and more buttery melt in your mouth. The Fusilli Bolognese was amazing as always. The tiramisu was different from last year but just as delicious. Also if you are going to slice the steak prior to plating please allow it to rest more so all the juices aren’t running all over the plate, this also causes all the flavor to leave as well. The Truffle Oil Aioli did have a hint of truffle however it still tasted more of mayonnaise. The lemon compound butter tasted excellent could have used more.

Piedmont Dining Room was absolutely amazing. Will be going back there soon. Prime rib was on point, and I don’t usually eat Prime rib.

Our server, Iverson, was fantastic. Very personable and attentive. The food was great, as always. The seating was done a little awkwardly. It was a very busy holiday, and they were doing their absolute best, so kudos to their turnaround time on tables, the time it took from ordering to receiving food and drinks, and when our check was delivered and run. My only complaint was the specialty cocktail. It used a very inexpensive champagne, and I'm not bougie by any stretch, but it had the aftertaste of a cheaper champagne, and it had some strawberry puree and that was basically it. Their other cocktails are pretty amazing, so I was bummed this one seemed so out of the ordinary. Otherwise, an outstanding experience as always.

Love supporting local! We had a blast watching Auburn vs Tennessee!

The food and service was great! My husband had the bone in pork chop and I had the crab cakes with the iceberg wedge salad. A lot of food, which I did not expect but was happy about. There were only 2 other parties in restaurant with us. There was only one waiter, who also had to serve as host to seat you, because the hotel is at low occupancy. He did a fantastic job! The ambience could have been better if the noise from the loud AC unit did not ruin it. We just sat as far from the noise as we could.