Ristoranti in zona First Flour Mill In Iowa Historical Marker

Beautiful decor (especially with the Christmas decorations). Seated immediately - we had reserved a table for an early dinner and were the only guests at that time. Waiter was very personable and helpful regarding menu items. We ordered 2 drinks and were very disappointed: Not a lot of bang for your bucks, so to speak. Way too pricey for what we received. Minuscule amounts compared to what other fine dining establishments serve. Food was excellent, however. Ahi tuna, scallops, and side of lobster mac & cheese. All delicious and expertly plated. Dessert was turtle cheesecake and a large portion at that! Scrumptious! All in all, a pleasant experience. We do believe improvements in alcoholic beverages/cocktails are needed. One other suggestion is to serve some sort of bread (rolls, breadsticks, assorted muffins, mini baguettes, etc.), the amount commensurate to # of guests. It’s a welcoming touch that most diners expect. Other than that, we enjoyed our dinner and time spent!

The food was delicious & top notch! Our server, Ginger did a great job & was very prompt & friendly! I believe Taylor was the bartender & made a great Old Fashioned after our dinner. Highly recommend! Very nice ambience also!

Had a very positive experience, server was good and the meal was excellent.