Ristoranti in zona Wichita Mid Continent Airport

Food was excellent. Started with french onion, full flavor beef, right amount of cheese. Appetizer was calamari which was perfectly cooked, tender. Entrees were filet and red salmon. Filet was prepared exactly as requested and served with brandy peppercorn sauce perfect enhancing flavor. Red salmon was a special and it surely was with lump crab and sauce with mild caviar. Both dishes were excellent. Dessert was lemon tart and it was tart with a buttery crust and creamy top. A dessert to come back for.

We celebrated our anniversary with Tanner on Wednesday night. Tanner did a phenomenal job. The ribeye and lobster were amazing. The sear on the Chilean sea bass was unmatched. The side with the bass was cold, however. There was a decent bit of "server station" noise and "server discussions" we could hear from our private booth. Which, was a very pleasant surprise. I don't think we've experienced that before. Ultimately, we will be back. Always.

Great service, quality food, and classy atmosphere.

Stuffed mushrooms were yummy!

The waitress was great very attentive, food was okay it was all pushed to one side of plate food was semi warm. The ambiance was very outdated