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Ristoranti in zona University Paris Viii

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218 ristoranti disponibili nelle vicinanze

Foto del ristorante The Stage Skybar
1. The Stage Skybar
4.3
Incredibile(11)
Prezzo: molto caro
• Internazionale • Saint-Denis
À 129 mètres de hauteur, The Stage - Skybar est situé au sommet de l'emblématique Tour Pleyel et vous offre un lieu unique avec une atmosphère chic et intimiste, couronné d’un panorama d'exception sur Paris et ses monuments. Sur le toit du 93, laissez-vous succomber à la tentation de savourer nos cocktails signatures devant une vue scintillante de la ville lumière, et de déguster nos encas de gastronomie internationale au détour d’un coucher de soleil ensorcelant.
Foto del ristorante Le Pleyel Restaurant
2. Le Pleyel Restaurant
4.0
Ottimo(8)
Prezzo: moderato
• Francese contemporanea • Saint-Denis
Prenotato 3 volte oggi
Le Chef Laurent Legat vous accueille tous les jours en service continu au restaurant Le Pleyel, autour d'une cuisine simple et authentique, reflétant l'héritage et le savoir-faire français. Le terroir français est mis en valeur au restaurant Le Pleyel à travers les plats et boissons proposés. Retrouvez des cocktails inspirés du groupe musical emblématique du 93 ainsi qu'une carte mettant en avant la richesse culturelle des spiritueux français. De quoi vous satisfaire le temps d'un petit déjeuner, d'un afterwork, d'un déjeuner d'affaires ou d'un dîner entre amis.
Foto del ristorante Le Replat de Montmartre
3. Le Replat de Montmartre
4.6
Eccezionale(18)
Prezzo: moderato
• Francese • Montmartre
Prenotato 5 volte oggi
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Foto del ristorante Bloom Sushi Batignolles
4. Bloom Sushi Batignolles
4.6
Eccezionale(103)
Prezzo: moderato
• Giapponese • Batignolles
Prenotato 19 volte oggi
Coming Soon!
Foto del ristorante Bistro L'Olivier
5. Bistro L'Olivier
4.8
Eccezionale(16)
Prezzo: moderato
• Francese • Montmartre
Prenotato 3 volte oggi
Bistrot L'Olivier in Paris 18: Traditional French cuisine at the foot of Montmartre. Discover Bistrot L'Olivier, a culinary gem located in the 18th arrondissement of Paris, at the foot of the famous Butte Montmartre. This lively restaurant offers traditional French cuisine made with fresh, top-quality ingredients. Bistrot L'Olivier welcomes you in an elegant and convivial setting, perfect for lunches, dinners and private events. Its carefully selected wine list perfectly complements each dish, offering an exceptional taste experience. With attentive service and a warm atmosphere, Bistrot l'Olivier is the ideal place for a memorable culinary experience in Paris 18.
Foto del ristorante THE BLOSSOM ARMS
6. THE BLOSSOM ARMS
4.7
Eccezionale(19)
Prezzo: moderato
• Europea • Batignolles
Prenotato 8 volte oggi
Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.
Foto del ristorante Maison Lautrec
7. Maison Lautrec
4.5
Incredibile(9)
Prezzo: caro
• Francese • Pigalle
Prenotato 1 volta oggi
In Pigalle's nourishing and nourishing fauna, Maison Lautrec sets an Art Deco scene, with marble table, gilded velvet, ball chandelier and wood panels, all overgrown with exotic-chic plants... The menu is directly inspired by products brought in by small-scale producers concerned with good food. Seasonal cuisine with a clear, charming title.
Foto del ristorante Le Coq & Fils - The Poultry House - Chef Antoine Westermann
8. Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.5
Incredibile(28)
Prezzo: moderato
• Francese • Moulin Rouge
Prenotato 1 volta oggi
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
Foto del ristorante ANONA
9. ANONA
4.7
Eccezionale(9)
Prezzo: moderato
• Francese • Batignolles
Prenotato 1 volta oggi
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Foto del ristorante La Brasserie Thaï – Chez Thanatcha
10. La Brasserie Thaï – Chez Thanatcha
Nuovo
4.8
Eccezionale(2)
Prezzo: caro
• Thailandese Francese • Montmartre
Prenotato 2 volte oggi
LA BRASSERIE THAÏ is above all the story of Thanatcha, originally from Phichit, one of the most beautiful regions of Thailand, renowned for its green valleys and picturesque wooded hills. Located in the north of the country, this small agricultural village is one of the oldest and most sacred provinces, known in particular for its Buddhist temples. Thanatcha invites you to discover Thai gastronomy. Passionate about cooking, she likes to introduce traditional dishes, different tastes and flavor combinations. Authentic culinary know-how.

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