Ristoranti in zona Royston Commercial Historic District

Montana was our server, and she provided outstanding service. The portion sizes were generous. The chef faced a challenge in getting the lambchop dish evenly heated; the outside was piping hot, but the inside was cold. Even after a second attempt to warm it up, the inside remained cool rather than hot. However, the dish was tasty and even better as a microwaved leftover! The complimentary valet parking was an added bonus. Be cautious with some of the dishes, as they can be very high in sugar, particularly if you're watching your carbohydrate intake. Overall, a great dining experience.

Everything was fine, service was excellent, steaks were great as well. My only negative was my wife’s filet was ordered medium with pink center but was served rare, very red center. Easily detected simply by pressing the meat. Service provided cook-up to desired temp, but having one person having to wait while other ate takes away from the experience for sure. Especially at a high price steakhouse. Something I would expect at an Outback Steakhouse, but not at a $75.00 steak restaurant.

Rylan led us through a wonderful meal, she was a bright spot, beautiful smile, and knowledgable! She guided us through 3 courses and we were too stuffed to choose a dessert! Maybe next time!

My go-to restaurant. Food and service are always excellent. Great ambience somewhere between fancy and fun. Chop House never disappoints.

Food was excellent- I had pot roast over mushroom risotto with baby carrots. Meat was so tender. One suggestion offer a vegan diner option.