Ristoranti in zona Canyon of The Eagles Nature Park

I went to the original WC several years ago and was super excited when the RR location opened. The food is phenomenal! We ordered the fried green tomatoes which were great as was the aioli. Perfect amount of lemon and heat. The Mac n cheese is to die for! It’s perfect. The steak and frites were also superb, but honestly the fries were only okay. The whiskey selection is of course fantastic and plentiful. My partner doesn’t really like whiskey and had a whiskey cocktail that was enjoyable (Bohemian Raspberry) and there are a lot of other beverages to choose from that don’t have whiskey in them. The noise level was surprisingly low from 3:00-5:00 even while being pretty steady. 100% will go back! Thank you Chef Josh for the dessert! It was perfect and I understand why it’s the only dessert option. It’s all you need!

My recent visit to Tillie’s in Dripping Springs for a Valentine's Day dinner, facilitated seamlessly through OpenTable, was nothing short of exceptional. This charming gem, nestled in the picturesque Texas Hill Country, boasts not only an outstanding culinary experience but also an atmosphere that invites relaxation and intimate conversation. The restaurant itself is striking in both its design and thoughtfully curated ambiance. From the sweeping, open spaces to the carefully chosen design elements, the restaurant feels well crafted, making it easy to see why it was featured as “Top 50 Most Beautiful Restaurants in America” by OpenTable. Despite being a popular choice for the holiday, it was far from overcrowded, providing a peaceful and inviting environment. The volume was just right, offering an intimate setting where conversations flow freely without the intrusion of noise. What truly elevates the experience, however, is the staff. From the moment we arrived, the team was attentive and engaging, ensuring that every need was met promptly and professionally. The seamless service, paired with their warm hospitality, made us feel like guests in a home, not customers in a restaurant. For the occasion (Valentine’s Day prefixed menu), each course was expertly prepared, beautifully presented, and perfectly portioned. Table setting was impeccable, featuring two real candles that added a soft, romantic glow to the evening, further enhancing the atmosphere. The drink menu stood out with its unique, seasonal cocktails. They were crafted in a simple and beautiful way. Drinks arrived quickly, and each sip was a delightful blend of flavors. Our four cocktails, along with Pellegrino water and a double espresso to end the meal, complemented the dishes wonderfully. At a final price of $389.70 for two people, the quality of the food, service, and overall experience made the cost feel more than reasonable. I look forward to returning to Tillie's to explore their standard menu.

We went for Valentines Day on Thursday night instead of Friday because we couldn’t get a reservation for Friday. Absolutely everything we had we so delicious. We had the charcuterie starter, the house salad, the half hen and lobster tail dinners. Our servers were excellent, checking on us but not bothering us. I was surprised that the bill wasn’t as bad as I’d been expecting for all the food we had!!

My first time there and seems the manager made sure everything was good for us and loved that our waitress was super nice knowledgeable about the whole menu helped us and constantly checking on us I loved the view they put us at it was just the most amazing place to celebrate our 6 year anniversary thank yall for being sooo good I WILL DEFINITELY BE BACK for mothers day ❤️

Chef Matilde and waitress Melissa were wonderful. For dessert, we had the fried Oreos which were out of this world! The tasted light and fluffy and reminded me of what Oreo beignets would taste like. We’re coming back just for this dessert!! Beautiful views as well.