Ristoranti in zona Preservation Forge

Food and drinks were good, though all rather pricey. Always busy so always noisy which makes it difficult to hold conversation with dining companions. Recommend making a reservation on Open Table, as those coming in without one were told it would be a 1:15 to 1:30 hour wait.

Our family had a wonderful, leisurely dinner. The drinks and food were delicious. The seafood was fresh. We were pleasantly surprised to see stone crabs on the menu — one of our favorites. Our waitress was attentive and friendly. Perfect Saturday night dinner.

For starters we enjoyed a mushroom appetizer that was out of this world delicious. Then we thoroughly enjoyed the shaved cabbage salad. We could have easily stopped there but we had already ordered the crispy rainbow trout. I enjoyed the preparation of the fish although I rarely order this type of fish. As always our sweet tooth needed a finale and the pot de creme fulfilled that ending! Heirloom continues to be a shining star in Lewes and a must go to when visiting the lower Delaware region.

Fantastic dining experience! Dishes selected were duck and sea bass. Exquisite preparation and wonderful service!

Dinner consisted of the Escargot appetizer, The Pork Chop Entree and the Caesar Salad with Anchovies and Fried Oysters. Added to that were the Gluten Free Biscuits rounding off the perfect meal. Everything was thoughtfully prepared and presented. Edgar did a great job, as well as Sarah, who I'm told prepared my awesome Caesar. We were warmly greeted and seated by Rebecca and David took excellent care of us as always! Filip stopped by to say hello and check on us as well. What a great team and an outstanding Restaurant.