Ristoranti in zona International Spy Museum

30 ristoranti disponibili nelle vicinanze

1. Zaytinya - DC

4.7

Eccezionale(19291)

Prezzo: caro

• Mediterranea • Penn Quarter

Prenotato 281 volte oggi

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

2. Jaleo - DC

4.7

Eccezionale(10905)

Prezzo: caro

• Spagnola • Penn Quarter

Prenotato 120 volte oggi

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

3. Oyamel

4.7

Eccezionale(9549)

Prezzo: moderato

• Messicana • Penn Quarter

Prenotato 106 volte oggi

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

Foto del ristorante The Smith – Penn Quarter, Washington, D.C

4. The Smith – Penn Quarter, Washington, D.C

4.5

Incredibile(3746)

Prezzo: caro

• Americana • Penn Quarter

Prenotato 112 volte oggi

The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.

5. Succotash PRIME

4.6

Eccezionale(3851)

Prezzo: moderato

• Americana • Penn Quarter

Prenotato 103 volte oggi

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Foto del ristorante Moon Rabbit by Kevin Tien

6. Moon Rabbit by Kevin Tien

4.8

Eccezionale(367)

Prezzo: molto caro

• Vietnamita • Washington

Prenotato 59 volte oggi

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

Foto del ristorante Dirty Habit | The Glass House

7. Dirty Habit | The Glass House

4.4

Incredibile(2231)

Prezzo: moderato

• Bar / Lounge / Vendita Bottiglie • Penn Quarter

Prenotato 30 volte oggi

Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

Foto del ristorante Mi Vida Penn Quarter

8. Mi Vida Penn Quarter

4.5

Incredibile(384)

Prezzo: moderato

• Messicana • Penn Quarter

Prenotato 29 volte oggi

“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.

Foto del ristorante Clyde's of Gallery Place

9. Clyde's of Gallery Place

4.6

Eccezionale(7574)

Prezzo: moderato

• Americana • Centro

Prenotato 98 volte oggi

Clyde's of Gallery Place, located in Washington, DC's vibrant Penn Quarter neighborhood adjacent to the Capital One Arena, is a bustling restaurant known for its eclectic American menu and lively atmosphere. The menu offers a diverse selection, from fresh seafood and juicy burgers to seasonal salads and hearty entrees. With its prime location, friendly service, and energetic vibe, Clyde's of Gallery Place is a favorite spot for both casual dining and pre-event gatherings. Across the street from the Smithsonian American Art Museum and National Portrait Gallery. Indoor and bar seating available with lunch, dinner, brunch, late night, and raw bar service.

10. China Chilcano

4.6

Eccezionale(3679)

Prezzo: caro

• Peruviana • Penn Quarter

Prenotato 61 volte oggi

China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.