Ristoranti in zona Burlingame State Park

A terrific and well-priced Sunday dinner option full of seasons vegetables and excellent protein options well-prepared. The wine choices that accompanied the meals were wonderful and the service was seamless, efficient and attentive.

Excellent food and service. Wonderful old New England ambience.

We enjoyed the “Thrifty Thursday “ special dinner which included creative foods such as fennel and asparagus soup , pork chops stuffed with spinach and cheese on top of creamy risotto. The atmosphere is friendly, service was attentive. All in all a very nice night out

We know the head chef was out which was disappointing, leaving a few specialities off the menu. My wife’s scallops were a little over-salted and a couple of them were slightly overcooked. Other than that everything was delicious. The oysters were delicious, the antipasto skewer was generous and tasty as was the house salad. For entrees they were incredibly generous portions, the risotto with the pork chop and pork chop itself were amazing. The value for this whole experience was incredible, and our server Tara did an amazing job even though she had the bar and sunroom all by herself. That being said she kept up with everyone, made great suggestions and was a great server! We will definitely be returning! (This was our first visit, for our 39th anniversary!). Thanks!

Wonderful lunch at Weekapaug yesterday. Lovely cocktails. Lobster roll and cod sandwich were delicious. Our server Miriam was so personable and helpful. Only downside was a very loud party of 3 seated beside us . (Not the fault of the restaurant)