Ristoranti in zona Pullman House Inn

While it was expensive, you are paying for the name as well as the food. Having said that, the food was delicious, one of the best steaks we’ve ever had. Beef Wellington was delicious as well. Service was excellent and our waiter was friendly, helpful, and not overbearing. We also got a free dessert for a birthday we were celebrating which was a nice surprise. Very enjoyable time!

The mushroom ‘scallops’ was one of the best dishes I have had in a long time. I haven’t been back to the lodge in over a year but they have a new, more Interesting menu and I plan to be back to try all of the other menu items soon. The problem is that I will want the delicious mushroom dish again. If you haven’t been there in a while, it is definitely worth the trip to give it another try.

Overall, it wasn’t as good as my first visit. The Lobster bisque isn’t really a bisque. The filet had good flavor however I ordered it Oscar style and it had ‘some’ crab on it but not a lot. Had an orange vodka and soda and it was served in a glass from the casino floor. My date had a Caesar salad that was ‘good’, a filet, and we had three sides. She also had two glasses of wine and our bill was a little over $350. Didn’t feel like the invoice matched the quality of the food this time.

Upscale pub grub. Excellent food and service. Reservations helpful. Worth the 15 minute drive from Northstar. A little overpriced, but so is everything in this ski town.

Stella was outstanding- as soon as we walked in we were pleasantly greeted by Gimela. The open kitchen concept was modern and fresh. Gimela continued on as our server and did so with great ease and knowledge. She assisted with a wine selection. The special appetizer of pork belly was memorable with so much flavor and a lovely presentation. For the our table of 4 we ordered the following: skillet cornbread- moist and well sweetened; brussel sprouts cooked and favored perfectly; squash soup perfect mix of cream and spices , the best we have ever had; short rib ragout which was creamy rich and the campenelle pasta held the flavors just right and also the cod which was so flavorful. Every dish was presented beautifully. If you are a foodie go here and enjoy!