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Very nice place to dine.","rating":{"food":5,"service":5,"ambience":4,"value":4,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2023-01-26T19:45:00-06:00","user":{"nickname":"DocTurk","isVip":true,"profileColor":"MUSTARD","initials":"DT","metro":{"name":"Houston","__typename":"Metro"},"numOfApprovedReviews":244,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/30887648.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/molinas-cantina-houston","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-FWL3ONZC.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"it"},"__OT_GA_DATA__":{"cd2":74,"cd12":"it","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_landmark","cd66":"restaurants","cd63":"poi","cd67":"landmark","cd10":"anonymous","cd7":"Logged Out"}}}
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Greek Brothers is a family run restaurant that specializes in Steaks, Fresh Seafood, and Live Entertainment. Greek's has been doing this for over 25 years. "Chaos & Cuisine", experience it for yourself today.
Tucked between lazy farm roads and sprawling ranch land, in cozy proximity to I-10, Katy, and the Energy Corridor lies west Houston’s favorite eatery. Anthonie’s is a unique indoor/outdoor concept boasting ancient-wood planked walls, polished concrete floors, a state-of-the-art open kitchen, and a massive patio with superb sunset views. Thewarm ambiance and neighborly reception are just a prelude to the restaurant’s generous, lip-smackingmeals. -Most seating will be OUTDOORS-Thank you for choosing Anthonie's Market Grill in Simonton, TX! -Please keep in mind all reservations may incur up to a 30-minute wait. We will try to have you seated as soon as possible. We look forward to your visit.
If you’re looking for a nice night out, Perry’s Steakhouse & Grille® in Sugar Land is the place to be. Offering our award-winning menu and outstanding service, we delight our guests with an eclectic setting featuring a cocktail lounge, private dining rooms, and partially covered outdoor seating area. And you won’t want to miss our 20-foot tall, climate-controlled wine tower — trust us!
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Raul Molina arrived in Houston from his hometown of Laredo, Mexico in the late 1920s. Like many of his contemporaries, he was searching for a better life and found work in a local restaurant as a busboy, dishwasher and counterman.
In 1941, Raul and wife Mary opened their first Mexican restaurant, the Old Monterrey, located in Houston at 1919 W. Gray. At the time there were only four or five Mexican restaurants in the City of Houston.
Today, Raul Molina is considered a pioneer in Tex-Mex cuisine and is best known as the patriarch of a food family. Now, more than seven decades later, Molina’s Cantina is recognized as the oldest and one of the best locally owned and operated Tex-Mex restaurants in Houston. The Molina family has played a significant role in shaping Houston’s culinary landscape and continues to enjoy the privilege of growing with Houston.
Whether you are a third-generation customer or a first-time visitor, we welcome you to the Molina familia.
• Creola / Cajun / Meridionale • Sugar Land / Missouri City
Prenotato 24 volte oggi
At this time we are not accepting reservations greater than 6 on Open Table. Please contract the restaurant for large parties.The Rouxpour has a Business Casual Dress Code policy in order to maintain an enjoyable environment for all guests.We thank you in advance for following these rules and guidelines which will be enforced at our restaurants. • Excessively revealing clothing, exposed undergarments, and oversized, baggy clothing are not allowed.• Clothing should not exhibit offensive language, graphics, or odors.• Pool and gym wear is not allowed, specifically: o Men's sleeveless tank tops o Exposed Sports bras o Hooded sweatshirts with the hood worn on the headThe Rouxpour's management reserves the right to update the dress code policy at any time.Additional Policies:• No Outside food or beverages• No Baloons• No Vaping• Maximum of 4 seperate checks per party All parties of 6 or more will incur an automatic gratuity of 20%.
Established in 1988, Churrascos offers the bold flavors of the South American parilla with all its fire and passion. From appetizers like empanadas and ceviches to our signature chimichurri marinated center-cut tenderloin and famous Tres Leches. Paired with distinct wines, Churrascos warmly transports you to an orchestra of flavor celebrating the grill, fresh ingredients, and your guests.
B.B. Italia Bistro & Bar offers a fresh take on classic, Italian-American food in a lively, approachable atmosphere with first-class service. A traditional, family-owned and operated restaurant from Houston-based Berg Hospitality Group, founder Benjamin Berg is committed to sourcing high-quality, Italian products paired with the best local ingredients available. Guests love our homemade pastas, New York-style pizzas, heroes, calzones, classic Italian entrees and more.
A Sugar Land Town Square must try, State Fare Kitchen & Bar is an upbeat contemporary Southern concept serving a hip twist on local Favorites. Whether a quick business lunch, casual dinner, or joining one of the Sugar Land’s most popular brunches, there are options to satisfy every craving. We have semi private and fully private rooms to celebrate all occasions.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Wonderful indoor or outdoor seating in the countryside! Live musics outside or the well-cooled (or heated when needed) patio//deck.
Excellent wine and spirits list!
Delicious menu with varied choices.