Ristoranti in zona Anna Maria Island Club Unit 18

Everything about this restaurant was very good, but the prices were on the high side for our lunch. The view of the Gulf of MEXICO was fantastic. Our waiter, Cody, deserves a thumbs up for his attention and personality.

Excellent food and service. Shared a salad and both our entrees were excellent. The dessert was one of the better have shared. Dog friendly too!

The wine was well recommended. My drink was generously poured and very good. The food was ok-ish, except the lamb lollipops were awesome. The lobster risotto, mushroom ravioli, and spare ribs were not served hot enough and mostly over or undercooked but the faro was quite tasty. The service was ok-ish when she remembered us. I might have tried the donuts for dessert but by the time she came back around I was feeling full and just got coffee. My friend got the cheesecake which she was happy with but I thought it was only ok-ish. I had to ask for my credit card back but I’m sure that was just an oversight by an overworked server.

Our dinner was very good. Their menu isn’t extensive but the dishes are expertly prepared. Our server was good but overwhelmed with many tables. Service was slower than we’ve experienced there in the past. Overall a very good experience.

Great experience. Server was very attentive. Food was delish. We would definitely return.