Ristoranti in zona Elliott House Bed & Breakfast

Celebrating my husbands birthday. Food was on point.

Wonderful service and excellent food. Delish! I have wanted to go try this place for years and so decided my birthday was the time. First, we ordered oysters on the half and the chimichurri sauce which I wanted to ask if we put on everything. We had the wine pairing with the chef's 3-course menu, which started with an incredible amuse-bouche of lobster two ways—followed by smoked trout, another amazing dish. The main choices were ribeye or poached halibut. My husband had the ribeye which was divine and I had the halibut, which was very good but a little salty. The finale was this take on a Paris-breast with apple, pecan, and bourbon maple in a pastry. Just lovely. Highly recommend a visit.

What a treat! Learned about wine and different regions. Everything from the table setting and cloth to the printed map and menus were to notch. A lot of effort and it showed. The food was so flavorful! Each course was paired with wine and explained. My compliments to the chef!! Everything was so delicious. Great idea too.

Very relaxing and enjoyable- Matt was an excellent server and we even met the chef. Who was very forthcoming on how he made his sauces and told us to return for some of his other favorite dishes. Great night at Nativos.

Christmas Eve customer service couldn’t have been better. Thank you guys!!!