I migliori 5 ristoranti vicino a Percy Quin State Park

5 ristoranti disponibili nelle vicinanze

Foto del ristorante One Thirteen Restaurant

1. One Thirteen Restaurant

4.5

Incredibile(317)

Prezzo: moderato

• Americana • Hammond

Prenotato 6 volte oggi

One thirteen restaurant seeks to enliven the sensesthrough an inspired mid-century modern setting, graceful service and New American cuisine that simply tastes deliciouswe sought to keep the unique design of its architect John Desmondwhile expanding into a place of relaxation, enjoyment and excitement for each of our guests. Here’s hoping to see you soon!

2. Jacmel Inn

4.8

Eccezionale(1106)

Prezzo: caro

• Americana contemporanea • Hammond

Prenotato 4 volte oggi

Jacmel Inn began service in June 1977 after six months renovation to the former residence that was built in 1888. This historic 2-story property sits on 2.2 acres and 9 blocks for the center of historic downtown Hammond.The lush landscaping, new patio, and the ample parking help make Jacmel Inn a culinary oasis worthy of a 60 miles drive from New Orleans.New Ownership 2022The time has come to pass the tiller to another generation, with Rick and Paul selling the business and property to Alfonso Flores, The current manager of 5 years. He was hired as a server and worked his way up to General Manager. Anxious and ready to be an entrepreneur and continue providing a peaceful, sophisticated dining option for Hammond and the greater NorthShore.Our executive Chef Brandon Martinez creates our menu, which evolves seasonally. While always using fresh Louisiana Seafood, Prime steaks, Lamb, Pastas and Great Desserts, cooking techniques and dishes derived from traditional Louisiana culture.

Foto del ristorante Don's Seafood of Hammond

3. Don's Seafood of Hammond

4.6

Eccezionale(45)

Prezzo: moderato

• Crostacei • Hammond

The truth is, you don't become a Louisiana favorite just by putting the word "authentic" on your sign. When you've served Cajun meals as long as we have, you learn the difference between real food and a bland imitation, and our guests know it too. Grilled, fried or on ice-there's time cooked into every dish and time spent on every home cooked recipe, so that every aroma, every bite, every sip and every gathering is memorable. We've spent more than 80 years creating a recipe for something much greater than a place for a lunch break or night out. It's a place to share (or keep the whole plate to yourself), a place where you always have a seat ready at the table and a place where you're always part of the family.