Ristoranti in zona Hotel Miramar

We went for our anniversary and the team made it very special for us beyond simply providing timely and friendly service. They went above and beyond, clearly taking extra care when we told them it was our anniversary. The food was well-made, flavorful, and presented nicely. Our drinks were delicious as well. We will be back next year if not sooner!

Authentic Italian food! Excellent selection of wines by the glass, including some specials. The Calamari fritti was delicately breaded and not over-fried. I had the house made pappardelle with Buona Forchetta sauce - white with a splash of spicy marinara. A kick but not enough to be off-putting. I added sausage to my pasta at the suggestion of Simone, our lovely server. He was spot on with that add. A perfect flavor blend! Others have said portions were on the smaller side but this was an appropriate size and I could not finish it. To their credit, it was not drowning in sauce. It was an amazing dish. My husband had the tagliolini with truffle which tasted incredible. Huge depth of flavor from the truffles without being overwhelming. The only thing that I would have changed was the timing between appetizer and entree. I wanted to linger a little longer in this lovely spot. We can’t wait to go back.

An exceptional dining experience from the minute we walked up to the hostess desk to the minute we walked away from the hostess desk. Everybody was lovely. The ambience was perfect. The food was on point and we were exceedingly happy with our overall experience. Thank you.

First time visiting and was impressed with the food. This is the old Brick space and they have the same pizza oven. Meatballs were primo. Arugula salad was huge and tasty but could use some more hazelnuts. Pizza 10-10 Spaghetti carbonara was very good but they used chorizo? and not bacon lardons and that was a let down, but technically well done dish.

Very professional, experienced attentive waiter, fantastic food, delicious desserts