Ristoranti in zona Catharine B Mitchell Museum

The food was awesome! It was very quiet and would be great for a romantic dinner. Service was also great. Drinks were a bit slow, considering there weren't a lot of patrons at the time we were there. The only thing I didn't like was that the waitress asked us upon taking our drink order if we would like chips and guacamole. We said sure, assuming they were complimentary. The waitress never said that it was $12. I wouldn't have known if I didn't look at the itemized bill. It was good, though, so we didn't complain. Overall, we loved and will ne back.

party of four and we sat in an unusually high cushioned bench seat booth. That aside, the food was delicious. We tried the chard broccolini, Caesar salad, the halibut dish with chard corn, lamb chop Lollipops and every last dish was delectable. A multitude of flavors that all blended well. both owners, Wesley and Damon, the chef, Came out to inquire, however everything was. All servers tended to the tables which gave the feeling that we were being taken excellent care of. Five stars !!

The igloo experience is soo worth it! You get the entire igloo to yourself and the heaters inside make it nice and cozy. The waitress (madison) was super friendly and attentive. Drinks and food were both flowing at a steady pace. Would recommend to anyone looking for a fun outdoor experience in the cold weather!

The ambient soundtrack, not heavy metal or rap but I caught Jon Bon Jovi in ther, tells you something about this restaurant’s schizophrenic identity. The menu is almost excessively wide-ranging, from wings to lobster, in an sattempt to appeal to all comers, yet the prices invite a somewhat higher-incomed clientele. The interior is hardscaped, with no sound-absorbing fabric in sight(except the napkins) amidst the poured flooring, floor-to-ceiling windows and granite tabletops. The service was accomodating but slow at obvious transition points in the progression of the meal. Our order: appetizer of calamari was plentiful, oddly(for me) sprinkled with gorgonzola and drizzled with balsamic but delicious; an ahi tuna salad ( beautifully presented) and a clam and bacon flatbread that seemed a bit overdone/crispy. Two proseccos, a glass of pinot grigio and a bill of $120…. I want to try this location on a summer evening when there’s outdoor dining and enough light to enjoy the harborviews. Otherwise, it is not a top choice in several categories

Great food, drink and service. Casual neighborhood place to relax.