Ristoranti in zona Open Space Park

A group of 3 of us had a wonderful dinner. We all enjoyed the lobster bisque to start with their bread service. The butter of the night was a cherry butter, surprisingly delicious. We also all enjoyed steaks, but all had something different. I had the prime rib, they had the filet medallions and a del monico ribeye. We shared asparagus and risotto for sides. All highly recommended.

Perfect place for a quiet couple dinner enjoying a glass of wine, a quality plate of pasta and a scoop of gelato or affogato. The lobster pasta (sorry - horrible with the Italian names) was delicious - as has been anything we try. The service is knowledgable, friendly and prompt. Not our first time - it is a regular stop!

The bison burger cooked to medium rare perfection and shrimp and grits hit the spot. We eat here several times a years and look forward to our return

We split the 12oz delmonico ribeye, with the Boursin mash potatoes and mushroom topper. It was delicious!! Drinks were good, the Pom Martini was yummy. My husband tried the manhattan but it was okay he is not fond of rye whiskey. Of course we had to dessert, my husband loves the traditional grasshopper milk shake with alcohol, it was very good, could have been slightly 5hicker. I had the death by chocolate cake, well only a small portion and brought the rest home.

Great food and our server America was great. Food was hot and fresh. No complaints