Ristoranti in zona Westport Harbour

6 ristoranti disponibili nelle vicinanze

1. La Cuisine Robicheau

(0)

$$$$Prezzo: moderato

• Crostacei • East Kemptville

Coming Soon!

2. The Wheelhouse

(0)

$$$$Prezzo: moderato

• Crostacei • Digby

Coming Soon!

3. Churchill’s Restaurant & Lounge

4.3

Incredibile(19)

$$$$Prezzo: moderato

• Crostacei • Digby

Churchill’s Restaurant and Lounge presents new twists on old favorites, featuring local ingredients and prepared to order.Created by award-winning Executive Chef Dale Nichols, our world-famous Digby scallops are still a resort specialty and a must-try on our new menu. A complete selection of domestic and imported wines is also available.Whether feasting on our superb breakfast, a Maritime inspired entrée from our dinner menu, or finishing up with one of our delicious deserts, the surrounding views of the Annapolis Basin will provide a feast for your eyes. So, dress up a little and treat yourself to a unique dining experiences, it’s your vacation, after all.Dinner Reservations are highly recommended.

4. Boston Pizza - Yarmouth

(0)

$$$$Prezzo: caro

• Americana • St. Andrews

Boston Pizza in Yarmouth, Nova Scotia is more than just another pizzeria. There are many pies to try, but traditional Italian entrées also span the menu for pasta, chicken and seafood lovers. Boston Pizza offers both a traditional dining room, as well as a bar, making it a great place for families or friends out to enjoy dinner or a drink. If you'd like something other than pizza, try the double bacon BBQ burger, pepperoni and bacon pizzaburger, veggie burger or MVB burger. Pizza lovers at Boston Pizza may enjoy the pepperoni, BBQ chicken, Boston royal, Hawaiian, vegetarian or bacon double cheeseburger pizzas.

5. Gale's Eatery

(0)

$$$$Prezzo: moderato

• Crostacei • Yarmouth

Coming Soon!

6. Trout Point Lodge

4.9

Eccezionale(6)

$$$$Prezzo: molto caro

• Ingredienti freschi • East Kemptville

Trout Point's exquisite cuisine is distinguished by the finest regional products, intertwining local seafood, organic ingredients, wild woodland delicacies, and produce from its gardens to create an unforgettable dining experience founded on principles of sustainability. Chef Andreas Preuss and team create a daily four-course gastronomic menu highlighting the freshness and diversity of the region, and combining traditional and modern techniques. Trout Point Lodge is a proud winner of an Award of Excellence from Wine Spectator every year since 2009, and showcases an extensive Wine List from both the Old and New Worlds.