Ristoranti in zona Pigeon River Provincial Park

Service was impeccable. Even if our server was busy with another table, another server ensured we were well looked after. The food was outstanding. Our starters included tempura shrimp with a Meyer lemon coulis garnished with toasted coconut. We ordered Caesar salads and what we loved about our salads was the pangrattato in lieu of a crouton. The dressing is well balanced making the salad really flavorful. My main was the short rib, fall off the bone glazed with a dry garlic spare rib sauce that caramelized beautifully. My husband had the salmon, a center cut, topped with a pesto crust, lemon beurre Blanc, rice pilaf and broccolini. The final entree was the filet mignon, cooked as ordered, tender with red wine demi glace accompanied by flavorful pave potato. All dishes were exceptional. We are so grateful to have talented chef's such as these in our city who create and deliver in a manner that is extraordinary. Well done - to the management, service staff and all kitchen staff - keep up the good work!

The food was stellar. The service was even better. My first time at this restaurant and it won’t be the last. The calamari/cod was outstanding, and the pasta was so craveable.

Fine Dining Quality without the crazy high prices. The food was exceptional, best we have had in a very very long time. Staff was professional, welcoming and made helpful suggestions. Best meal out we have had in a very long time.

Racheal was amazing. She made us feel welcome and always checked on us. We also appreciated that she didn’t ask us how we were paying and just brought the bill together. Thank you for that. Wonderful service .

Great food and service.