Ristoranti in zona Fannin South Station

One of my favorite restaurants in Houston. The food is always on point. The staff are all personable. The overall esthetic of the restaurant is well thought out and pleasing. When the weather is nice the outdoor seating is a huge bonus.

We really dug the vibe. The interior is really stylish. The only thing we thought that was lacking was our particular server’s service. When I requested a second cocktail and asked him to surprise me with something vodka based, he brought a “French 76”, made with vodka instead of gin. Notwithstanding whether or not such a drink exists vis a vis the known “French 75” drink, he should have known that I had JUST finished a French 75, in part because I had the same gin style glass on my table. This is not service I would expect from a Michelin level restaurant (I know this one did not get one, but maybe you are gunning for it), many of which me and my wife have been too, including multiple Three Star restaurants! The waiter should be more aware as being delivered such a drink might be thought of as being lazy or dismissive towards the diner. My wife and I are well prepared to pay large amounts for a top notch dinner as well, and we are more likely to do so when a restaurant succeeds in ALL categories.

We loved everything we ordered. The drinks were amazing, the food was delicious and flavorful. Everything served was impeccable. The service was excellent and was made even more special by Edgar. We’re happy we chose to celebrate our 7th anniversary here. The establishment is truly deserving of its michelin star.

The food was delicious and the service was exceptional. Everything was so good but you have to try the spectacular cornbread and gumbo! Great birthday celebration topped off with bread pudding. We will be back!

Start to finish everything was incredible. We had the classics and also branched out to new items. The beet dish was the hit of the night! The spaghetti al limone was perfection.