Ristoranti in zona Academie Des Arts Choregraphiques

220 ristoranti disponibili nelle vicinanze

Foto del ristorante Le Coq & Fils - The Poultry House - Chef Antoine Westermann

1. Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5

Incredibile(29)

Prezzo: moderato

• Francese • Moulin Rouge

Prenotato 1 volta oggi

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

2. Maison Lautrec

4.4

Incredibile(10)

Prezzo: caro

• Francese • Pigalle

Prenotato 1 volta oggi

In Pigalle's nourishing and nourishing fauna, Maison Lautrec sets an Art Deco scene, with marble table, gilded velvet, ball chandelier and wood panels, all overgrown with exotic-chic plants... The menu is directly inspired by products brought in by small-scale producers concerned with good food. Seasonal cuisine with a clear, charming title.

3. Monkey Pigalle

4.5

Incredibile(4)

Prezzo: moderato

• Francese • Pigalle

Prenotato 1 volta oggi

A THOROUGHLY SINGULAR PLACE Whether it's a business or a family dinner or a moment with friends, Monkey Pigalle provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood

4. Le Flamboire

Nuovo

4.7

Eccezionale(3)

Prezzo: molto caro

• Francese • Opéra

Prenotato 2 volte oggi

Le Flamboire de l'Aveyronnais Jean-Yves CHESNEAU vous accueillera dans son restaurant avec sa grande salle ou trône la cheminée ou viandes et poissons sont grillées au feu bois pour votre emerveillement. Situé dans le quartier de la Nouvelle Athènes dans le 9ème Vous pouvez y déguster divers races de côtes de boeuf de la Classic à la Maturée plus de 5 semaines. Unique restaurant de grillade au feu de bois sur Paris.

Foto del ristorante Market by Jean-Georges

5. Market by Jean-Georges

4.6

Eccezionale(908)

Prezzo: caro

• Francese • Faubourg-du-Roule

Prenotato 23 volte oggi

Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

Foto del ristorante Le George - Four Seasons Hôtel George V

6. Le George - Four Seasons Hôtel George V

4.7

Eccezionale(285)

Prezzo: molto caro

• Italiana • Champs-Élysées

Prenotato 47 volte oggi

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Foto del ristorante Bloom Sushi Batignolles

7. Bloom Sushi Batignolles

4.6

Eccezionale(103)

Prezzo: moderato

• Giapponese • Batignolles

Prenotato 16 volte oggi

Coming Soon!

Foto del ristorante Le Grand Café Fauchon

8. Le Grand Café Fauchon

4.3

Incredibile(19)

Prezzo: molto caro

• Francese • Madeleine

Prenotato 12 volte oggi

The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

Foto del ristorante Le Replat de Montmartre

9. Le Replat de Montmartre

4.6

Eccezionale(18)

Prezzo: moderato

• Francese • Montmartre

French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.

10. Inavoué

4.5

Incredibile(128)

Prezzo: moderato

• Francese • Place-Vendôme

Prenotato 16 volte oggi

"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."