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Ristoranti in zona 111 Eighth Avenue

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36 ristoranti disponibili nelle vicinanze

Foto del ristorante Buddakan NY
4.6
Eccezionale(16320)
Prezzo: molto caro
• Cinese • Meatpacking District
Prenotato 140 volte oggi
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattancombines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.
Foto del ristorante SAPPE
4.6
Eccezionale(70)
Prezzo: caro
• Thailandese • Greenwich Village
Prenotato 141 volte oggi
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
Foto del ristorante TAO Downtown - New York
4.5
Incredibile(7127)
Prezzo: caro
• Fusion / Eclettica • Chelsea
Prenotato 75 volte oggi
Designed by Rockwell Group, TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. The subterranean restaurant, located in the heart of Chelsea, is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Upon arrival, guests immediately encounter a long corridor with a dragon scale patterned screen and Chinese calligraphy murals mounted on weathered brick walls.
Foto del ristorante RH Rooftop Restaurant at RH New York
4.7
Eccezionale(5139)
Prezzo: moderato
• Americana • West Village
Prenotato 223 volte oggi
The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: nychospitality@rh.com
Foto del ristorante Catch New York
4.5
Incredibile(10175)
Prezzo: caro
• Crostacei • Meatpacking District
Prenotato 115 volte oggi
Catch New York combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese wagyu cooked tableside on a hot rock. Set in a landmark building in the heart of Manhattan's Meatpacking District, the unique, tri-level restaurant offers a lively atmosphere, excellent service, and rooftop dining with panoramic views of the city skyline.
Foto del ristorante The Dining Room at RH Guesthouse New York
4.8
Eccezionale(897)
Prezzo: molto caro
• Americana • Meatpacking District
Prenotato 77 volte oggi
A grand yet intimately scaled space, The Dining Room at The Guesthouse offers a live-fire dining experience in a setting defined by floor-to-ceiling travertine, a monolithic hearth, and embedded Molteni rotisseries. The menu features fresh ingredients from select sources, simply and elegantly prepared, along with a selection of Champagnes and wines from around the world.For group dining inquiries, please email: GHNYDR@rh.com
Foto del ristorante Da Andrea - Chelsea
4.5
Incredibile(391)
Prezzo: caro
• Italiana • Chelsea
Prenotato 67 volte oggi
Taste the authentic flavors of Northern Italy at Da Andrea Ristorante. For over two decades, Da Andrea has shared its love for Italian cuisine with the people of West Village and has now opened its doors to Chelsea residents as well. Homemade artisanal pasta, regional specialties, seasonal delights, and a fine selection of wine—Da Andrea has a well-crafted menu filled with traditional Italian delicacies served in a warm, welcoming atmosphere. Whether you’re looking for a romantic evening, a night out with friends, or a casual bite, this authentic North Italian restaurant is the place to go.
Foto del ristorante Catch Steak New York
4.5
Incredibile(2980)
Prezzo: caro
• Bisteccheria • West Village
Located at 88 Ninth Avenue between 16th and 17th Streets and adjacent to The Maritime Hotel, Catch Steak New York combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The restaurant is spread throughout 4 dining rooms, including a heated outdoor patio and a retractable rooftop. The menu features a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Foto del ristorante Philippe Chow - Downtown
4.3
Incredibile(1117)
Prezzo: caro
• Pechinese • Meatpacking District
Prenotato 42 volte oggi
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes. Enter from 355 W 16th Street or The Lobby Elevator Inside The Dream Downtown.
Foto del ristorante Old Homestead Steakhouse- New York City
4.3
Incredibile(4222)
Prezzo: molto caro
• Bisteccheria • Meatpacking District
Prenotato 38 volte oggi
Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.

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