Ristoranti in zona 89er Museum Park

32 ristoranti disponibili nelle vicinanze

1. Black Walnut

4.5

Incredibile(1197)

Prezzo: moderato

• Americana contemporanea • Bricktown

Prenotato 8 volte oggi

Expect the Unexpected at Black Walnut. Concept owned by Chef Andrew Black – a 2023 James Beard Award winner for Best Chef Southwest, and a 2022 James Beard Award semifinalist for Outstanding Chef. Blending American cuisine with the neighborhood’s cultural history, the menu is eclectic and vibrant. The pairing of global street cocktails from Bali to Brazil adds to its culinary spirit, and a spacious patio makes this our community’s new favorite place to come together. Dressed but not dressy, Black Walnut OKC is the perfect balance of thoughtful food and an unbuttoned experience.

2. Grey Sweater

4.8

Eccezionale(717)

Prezzo: molto caro

• Globale • Bricktown

Prenotato 1 volta oggi

An Ambassador will call 1 to 2 weeks prior with questions to tailor the dinner. If you requested Chef’s counter seating, we will do our best to accommodate but have limited seating. Blind tasting menu: 7 course $137 each or 10 course $187 each. Wine Pairings - Silver: $100, Gold: $150, Platinum: $300. This is a unique dining experience; menus highlight unforgettable flavors from all over the world. The wine tier you choose will not change the quantity, but rather the quality, platinum being the highest, top shelf option. Other beverage options: wine by the glass or bottle, craft cocktails, non-alcohol choices. (All prices are per person and do not include tax or gratuity.) Dining time: 7 course is 2.5 to 3 hours, 10 is 3.5 to 4. Groups over 6, add 60 min to expected dining time. Reservations require credit cards. Cancellation within this 48 hours, a charge of $137 per guest with a gift card issued for later visit. OFFICE HOURS: See right ( ambassador@greysweaterokc.com )

3. Tellers

4.6

Eccezionale(1711)

Prezzo: caro

• Italiana • Oklahoma City

Prenotato 154 volte oggi

Tellers serves authentic interpretations of regional Italian cuisine. Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers’ extensive Italian wine list highlights the breadth and diversity of Italy’s wine growing regions and unique varietals. Tellers is located in the historic First National Bank gallery amongst the original teller booths, which have been meticulously restored. The atmosphere at Tellers and The Great Hall embraces the building’s rich heritage as a convivial communal space.*Please Note: Afternoon Tea Service reservations can be made via OpenTable Experiences on The Great Hall OpenTable page*

Foto del ristorante Mahogany Prime Steakhouse - Downtown

4. Mahogany Prime Steakhouse - Downtown

4.8

Eccezionale(3694)

Prezzo: caro

• Bisteccheria • Oklahoma City

Prenotato 39 volte oggi

This is a restaurant where steak is the star—where great steak is the rule, not the exception. Mahogany’s steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.

5. Stock & Bond

4.6

Eccezionale(855)

Prezzo: molto caro

• Bisteccheria • Oklahoma City

Prenotato 54 volte oggi

Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.

6. Vast

4.6

Eccezionale(6773)

Prezzo: caro

• Americana • Oklahoma City

Prenotato 71 volte oggi

Best view of OKC, voted most scenic by OpenTable diners and recognized as a AAA Four Diamond Restaurant. Enjoy fresh fare and cocktails 49 floors above OKC. Smiling staff and vast views. We believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.Lunch Parking:Drop-Off (333 W Sheridan Ave);Self-Park in Devon Garage (101 N Harvey Ave).Dinner Parking:Valet (333 W Sheridan Ave) - $15;Drop-Off (333 W Sheridan Ave)

7. FLINT Kitchen & Bar

4.3

Incredibile(2465)

Prezzo: moderato

• Americana contemporanea • Oklahoma City

Prenotato 18 volte oggi

Located at the heart of downtown, FLINT is unveiling its new look and it's more than just a restaurant; it's a gathering place where friends, family, and food enthusiasts come together to celebrate the art of dining. Whether you're marking a special event or seeking a cozy dinner spot, FLINT Kitchen & Bar invites you to experience the finest in American cuisine paired with our award-winning wine list, right here in downtown Oklahoma City. Join us for a truly unforgettable dining adventure.Open daily for breakfast, lunch, dinner, and weekend brunch. Holiday Information: please call the restaurant directly at 405-605-0657 regarding special menu offerings and pricing. Our outdoor patio scene features a full-service bar with seasonally inspired cocktails.

Foto del ristorante Broadway 10 Bar & Chophouse

8. Broadway 10 Bar & Chophouse

4.7

Eccezionale(2185)

Prezzo: caro

• Bisteccheria • Automobile Alley

Prenotato 32 volte oggi

Built in the 1920’s as a car dealership, the Buick building’s floor-to-ceiling windows wrap around Broadway 10 for a near-panoramic view of Automobile Alley’s cultural revival. Whether you’re here for our wood-fired, in house cut steaks, sushi, vegan items, or even Kelley’s chocolate cake, Broadway 10 has something special to offer everyone at your table.Street-level and mezzanine private dining will afford equally gracious space and our Chef’s Table offers parties of up to 6 guests private service close to the kitchen for a rustic glamour found only at Broadway 10.Our location’s tradition, mixed with the modern culture of our district, is something we enjoy and a direct reflection of how we see ourselves: a polished space with a refined menu in a casual, current atmosphere.

9. Perle Mesta

4.4

Incredibile(122)

Prezzo: moderato

• Americana • Oklahoma City

Prenotato 18 volte oggi

James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.

10. Kitchen No. 324

4.8

Eccezionale(1636)

Prezzo: moderato

• Americana • Central Business District

Prenotato 39 volte oggi

Kitchen No. 324 is a seasonally inspired Café, Craft Bakery and Coffee Curator serving American Rustic Cuisine. Inspired by kitchens from all across America, we hope to bring warm and inviting food, using classic preparation techniques and exciting new flavors and ingredients.