Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000
★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/FUKU12000(Yen/by only food, excluding tax) ●We cannot accept a request for increase the number of the people after 2days before the book date. ●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book.
★For allergies or vegetalian ●Check \"https://kaikaya.com/ba\" for food allergies
★For children ●Check \"https:/kaikaya.com/bc\" for child","features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"23-7 Maruyamacho","city":"Shibuya-Ku","state":"Tokyo","postCode":"150-0044","country":"Japan","__typename":"Address"},"contactInformation":{"phoneNumber":"+81337700878","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":17078,"name":"Cielo Azzurro","distanceFromOrigin":null,"coordinates":{"latitude":35.7484781,"longitude":139.804161,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/cielo-azzurro-adachi-ku","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":201,"__typename":"Metro"},"macro":{"name":"Quartieri speciali di Tokyo","__typename":"Macro"},"priceBand":{"priceBandId":4,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/62814418.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/62814418.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/62814418.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/62814418.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/62814419.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/62814418.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Kitasenju","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":23,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"showReviews":true,"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Italiana","__typename":"Cuisine"},"description":"
Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato.
\r\r
Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.
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A private space with the atmosphere of a hideout, located in the heart of Akasaka. We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere. Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques. Please enjoy a blissful time with dishes suitable for your special day.
[Reservation Policy]
Special Kobe beef dinner course(24,500 yen per person) will be offered to customers who make reservations via OpenTable.
We charge 10% service fee.
If you cancel your reservation on the day of the event, you will be charged for the number of people in your party.
If the number of guests decreases on the day of your reservation, you will be charged for the number of guests in your party.","features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"東京都港区赤坂3丁目21-8久保ビル4f","city":"Tokyo","state":"","postCode":"107-0052","country":"Japan","__typename":"Address"},"contactInformation":{"phoneNumber":"+81362308982","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":19853,"name":"Sougo","distanceFromOrigin":null,"coordinates":{"latitude":35.6625324,"longitude":139.73221,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/sougo-minato-ku","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":201,"__typename":"Metro"},"macro":{"name":"Tokyo centro","__typename":"Macro"},"priceBand":{"priceBandId":4,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71204961.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/71204961.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/71204961.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/71204961.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/71204961.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/71204961.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Roppongi","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":81,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"showReviews":true,"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Giapponese","__typename":"Cuisine"},"description":"Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests). 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Kinboshi's meat is carefully selected A5-rank Japanese black beef! We order red meat and hormones from carefully selected producers for each part of the beef. We have a wide variety of meat, including many rare parts! Please come and try our meat!
The traditional taste and secret recipe passed down from generation to generation tastes nostalgic At Kinboshi, we are particular about the seasoning of our meats and dishes. The secret recipe has been passed down in the family for generations. It is the nostalgic taste of the original yakiniku that everyone can enjoy. The soup is unforgettable with its flavor, spiciness, and richness. The namul, which makes the most of the flavors of the ingredients. All are prepared with love and care! Please enjoy the best yakiniku at Kinboshi.
The best barbecue","features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"東京都港区赤坂3丁目16−4 中村ビル 1階","city":"Tokyo","state":"","postCode":"107-0052","country":"Japan","__typename":"Address"},"contactInformation":{"phoneNumber":"+81335851129","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":18752,"name":"Kushikatsu Esora","distanceFromOrigin":null,"coordinates":{"latitude":35.6763964,"longitude":139.7364328,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/kushikatsu-esora-minato-ku","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":201,"__typename":"Metro"},"macro":{"name":"Tokyo centro","__typename":"Macro"},"priceBand":{"priceBandId":3,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/70062043.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/70062043.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/70062043.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/70062043.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/70062043.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/70062043.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Akasaka / Tameikesanno","__typename":"Neighborhood"},"statistics":{"recentReservationCount":1,"reviews":{"allTimeTextReviewCount":24,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"showReviews":true,"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Kushikatsu","__typename":"Cuisine"},"description":"Kushikatsu Esora is the place to find a wide variety of skewers with fresh meats, vegetables and rice. 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Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting.
\r\r
The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
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Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃. We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any. The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin, a match made in Heaven for even the most critical of taste buds.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/FUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato.
Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.
〜The best Kobe beef in a relaxing atmosphere〜A private space with the atmosphere of a hideout, located in the heart of Akasaka.We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere.Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques.Please enjoy a blissful time with dishes suitable for your special day.[Reservation Policy]Special Kobe beef dinner course(24,500 yen per person) will be offered to customers who make reservations via OpenTable.We charge 10% service fee.If you cancel your reservation on the day of the event, you will be charged for the number of people in your party.If the number of guests decreases on the day of your reservation, you will be charged for the number of guests in your party.
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
You can enjoy A5-rank carefully selected Japanese black beef and carefully selected fresh hormone!Kinboshi's meat is carefully selected A5-rank Japanese black beef! We order red meat and hormones from carefully selected producers for each part of the beef. We have a wide variety of meat, including many rare parts!Please come and try our meat!The traditional taste and secret recipe passed down from generation to generation tastes nostalgicAt Kinboshi, we are particular about the seasoning of our meats and dishes. The secret recipe has been passed down in the family for generations. It is the nostalgic taste of the original yakiniku that everyone can enjoy. The soup is unforgettable with its flavor, spiciness, and richness. The namul, which makes the most of the flavors of the ingredients. All are prepared with love and care! Please enjoy the best yakiniku at Kinboshi. The best barbecue
Kushikatsu Esora is the place to find a wide variety of skewers with fresh meats, vegetables and rice. Vegetables that are ripe and in season are selected to accompany seafood, chicken or meat skewers. Whether grilled or fried, each skewer is cooked to perfection in 100 percent canola oil. Located in Akasaka, Japan, Kushikatsu Esora houses a dining area that offers outstanding views of the city. Counter seating overlooks the skyline with floor-to-ceiling windows, while dim, intimate lighting adds to the overall sophisticated ambiance. Kushikatsu Esora also provides a semi-private, quiet dining room that seats up to 10 people, making it ideal for birthday parties, receptions, parties and other moderately sized events.
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting.
The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず!旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100%本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
Siamo andati in questo ristorante a cena.
Il posto è fantastico, bello nell’ estetica e il servizio é stato perfetto, ma io cibo di un altro livello: sublime!
Consigliatissimo