Ristoranti in zona Air Force Academy Recreation Area

We had a great time and a great meal. It was fun to walk down stairs in the middle of the sidewalk. The ambience was soft, inviting, and adventurous. The food was great. Most items were gluten free or could be made gluten free.

We were a party of 6 and we treated to the chefs table. It was wonderful. The energy was palpable as we watched the steaks being cooked. The chef sent out a taste and it was excellent. We had the bone marrow appetizer and it did not disappoint - so buttery. The salads were topped with bacon that was house cut and perfect - no bacon but will ever match up. Everyone had the 12 ounce 35 day aged ribeye and the steaks were not only tender but perfectly seasons and cooked. Sides of Brussel sprout , mushrooms and cauliflower rounded out the dinner and were each simply wonderful. Best cooked meal I have had in a while and a definite 5 stars !!!!!

We had a wonderful lunch the day after Christmas. Had the French Onion Dip appetizer, Reuben, Fall Crunch Salad, portobello burger, and GOG Burger, and raspberry sorbet for dessert (various diners). All items were served hot and fresh and everyone loved their food. Compared to other fine dining venues, the prices are similar, so the incomparable views and ambience are essentially free. That makes the Grand View Dining room a bargain for a special meal. Highly recommend.

We came for Christmas dinner to do something different. We had a prefix five course meal. The food and service were spot on. They served charcuterie as course two after a truffle devils egg that was divine. They were only open for two weeks so people were still training so there a few kinks to be worked out but that’s to be expected. The staff was friendly and accommodating. The view is spectacular. If you’re eating I wouldn’t want to sit in the middle chairs and lean over on to a coffee table which they tried to seat us.

We chose to have brunch at Pamela’s on Christmas morning. Our server (Brenden, I believe) was prompt, courteous, and attentive, but not intrusive. The runner that brought our food was very polite and made sure everything was correct, and that we had everything we needed. We never felt rushed. Our food was absolutely delicious. I had the mushroom and Swiss omelette, and it was done perfectly. Not browned on the outside, the filling was incredibly tasty, and the eggs were fluffy. The potatoes had a little zest, and I actually ate them. I usually don’t bother with sides. My husband had stuffed French Toast, with bacon and eggs. He said it was amazing, and very flavorful. I also had the Jack’s Valley Old Fashioned, and it was one of the best I’ve ever had. It had a nice spice to it, and a sweet caramel note. We can’t wait to come back and try other dishes!