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Ristoranti in zona Alamo

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63 ristoranti disponibili nelle vicinanze

Foto del ristorante Fauna
1. Fauna
4.8
Eccezionale(2912)
Prezzo: molto caro
• Crostacei • Ensenada
Carefully grown ingredients, thoughtful selection and combination in order to create a series of flavourful, strong and simple dishes... we were made to share.Let's do Fauna.
Foto del ristorante BRUMA Wine Garden
2. BRUMA Wine Garden
4.8
Eccezionale(740)
Prezzo: molto caro
• Globale • Valle de Guadalupe
Wine Garden is an open-air Valle de Guadalupe restaurant, its main dining room under olive trees where you can enjoy the cuisine of chefs: David Castro H. and Maribel Aldaco based on products from the region. You will also find a wide variety of international and local wines, a panoramic view of the valley and the Bruma vineyard just steps from your table.
Foto del ristorante Cava Maciel Vinícola
3. Cava Maciel Vinícola
4.9
Eccezionale(27)
Prezzo: molto caro
• Mediterranea • Valle de Guadalupe
Tras un viaje por Italia y de regreso a Ensenada, Jorge Maciel decidió iniciar su propio proyecto, al crear una vinícola boutique, para poder materializar el sueño de hacer vino en su ciudad natal. Hoy Cava Maciel, te recibe para disfrutar de su variedad de vinos armonizados con una cocina franca de Baja California. Te invitamos a celebrar y compartir nuestra pasión, y brindar frente a una de las mejores vistas del Valle de Guadalupe.
Foto del ristorante Animalón
4. Animalón
4.8
Eccezionale(893)
Prezzo: molto caro
• Globale • Valle de Guadalupe
Prenotato 5 volte oggi
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
Foto del ristorante Deckman's en el Mogor
5. Deckman's en el Mogor
4.5
Incredibile(1897)
Prezzo: molto caro
• Messicana contemporanea • Valle de Guadalupe
Prenotato 14 volte oggi
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
Foto del ristorante Damiana
6. Damiana
4.9
Eccezionale(94)
Prezzo: molto caro
• Chilometro zero • Valle de Guadalupe
Prenotato 4 volte oggi
Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
Foto del ristorante Bodegas F. Rubio
7. Bodegas F. Rubio
4.5
Incredibile(90)
Prezzo: molto caro
• Messicana regionale (Baja Med) • Ensenada
Winery, Vineyards & Restaurant.Family owned vineyard with tasting room, terrace & restaurant with menu designed and executed by family member Chef Alex Rubio.Our chef Alex Rubio uses ingredients from de region of Baja creating unexpected dinner menus that demonstrate the bridge of flavors between food and wine from Bodegas F. Rubio to produce a perfect balance on the plate.
Foto del ristorante Pictograma
8. Pictograma
4.6
Eccezionale(8)
Prezzo: molto caro
• Cantina • Valle de Guadalupe
Prenotato 3 volte oggi
Pictograma is a winery committed to researching and celebrating the agricultural roots of the region through the cultivation and vinification of the Grenache grape, sourced from various valleys. The versatility of this grape has given rise to its different varieties: Grenache Blanc, Grenache Gris, Grenache Peluda, Grenache Alicante, and Grenache Noir.Inspired by the terroir and native flora, we have created a collection of wines that enhance the agricultural and oenological value of the valley. Our commitment to quality drives us to carry out conservation and experimentation work, constantly seeking to improve the conditions and processes in winemaking.
Foto del ristorante Sierra Blanca Asador Campestre
9. Sierra Blanca Asador Campestre
4.6
Eccezionale(17)
Prezzo: caro
• Messicana regionale • Ensenada
Sierra Blanca es nuestro restaurante de cocina Mexicana a cargo del chef Oswaldo Contreras, donde se puede encontrar un sin fin de sabores, aromas y colores que brinda nuestro Mexico con productos e ingredientes que encontramos a lo largo de nuestra hermosa republica. La creatividad en nuestra cocina es inspirada en la comida de cada estado del país con técnicas tradicionales fusionadas con modernas.
Foto del ristorante Kous Kous Cocina de Marruecos
10. Kous Kous Cocina de Marruecos
4.8
Eccezionale(252)
Prezzo: caro
• Marocchina • Valle de Guadalupe
Prenotato 4 volte oggi
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery. Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.We look forward to sharing our unique experience with you.

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