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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Javier's Irvine Spectrum serves original Mexican cuisine. Opened in 2004 and located close to the 405 and 5 freeways, the restaurant offers numerous entrees and combo meals. Javier's Irvine Spectrum selects and serves only the freshest ingredients, including sustainable and in-season seafood, natural chicken and center-cut #1 prime Angus beef. Every dish is prepared fresh to order, and guests may sit in the spacious main dining room, on the intimate patio, at the bar or in a private dining area.The dining room is open Sunday through Thursday from 11:00 a.m. to 10:00 p.m. and on Friday and Saturday until 11:00 p.m. Javier's Irvine Spectrum's full bar is open daily from 11:00 a.m. to 1:00 a.m. Reservations are accepted.
Zov’s Irvine is Orchard Hills premiere upscale, family-focused dining establishment. Open to serve breakfast, lunch, brunch & dinner, Zov's Irvine is your neighborhood kitchen & bar. As the second expansion of renowned Zov's Bistro & Bakery in Tustin, Zov's Irvine carries on the tradition of serving Eastern Mediterranean inspired cuisine and craft cocktails in an upscale, yet casual cafe atmosphere--complete with al fresco patio dining. Guests with families are welcome to order a craft cocktails and award winning tarts for dessert! Zov's specialties include items unique to Irvine, including Tahini Taco's, Signature Salads, Two Way Kebobs, and the comforting family favorite Rotisserie Chicken. Don't forget Zov's wine list, where you will find award winning favorites that will have you coming back for romantic dinners for two or a night out with the family. Gourmet Take Out & Catering is available
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Originally opened in 1995, Habana has become an Orange County staple, offering the coastal community a Cuban-Inspired experience through its authentic cuisine and cocktail program. Spanning 20 years as a favorite culinary destination, Habana lends itself perfectly for date night, celebrations and simple moments that have created memories for many.
Cha Cha’s Latin Kitchen is an award-winning Latin restaurant offering contemporary dishes including seafood; braised meats; and grinding corn in-house to create tortillas and various masa dishes. Cha Cha’s has become known for fresh Latin cuisine made-from-scratch with quality, seasonal ingredients; sustainably-caught seafood; wood-fired meats; local organic produce; as well as signature margaritas and an innovative cocktail menu. PLEASE NOTE: Cha Cha's automatically adds a 20% gratuity fee for parties of 6 and over.
The Winery Restaurant & Wine Bar is the newest addition to The District in Tustin. The interior promises a hip, lively & sophisticated atmosphere, with dark woods, leather and velvet bar stools. The state-of-the-art 7,500 bottle cellar IS one of the largest in Orange County. The Winery Restaurant & Bar is open daily for lunch & dinner & features a wine tasting bar with a full bar menu and cigar patio.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
CUCINA enoteca is centrally located in the Irvine Spectrum! Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Tim Kolanko and Chef de Cuisine Cesar Sarmiento bring their artistry to the table as guests enjoy an open kitchen. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant's retail area to select from over 200 bottles for dinner (corkage fee of $10 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of an old rustic farmhouse.