Ristoranti in zona American Cowboy Museum

Our favorite place to eat dinner in Rice Village

We dined al fresco - heaters were on so we stayed warm, pizza was hot, and it was lovely!

This is my second time at Milton’s. I love the vibe. The waitstaff is extremely seasoned. I know a few from other restaurants that I visited a lot, but are now closed. Milton’s was lucky to get them. The food is wonderful. The misto is my favorite, also the iceberg salad. The arancini is as good as I had in Sicily. The whole fish, Branzino, is stellar. It’s a very intimate and casual space.

This was our first visit to Lucille’s. Our waiter, Rick is amazing at servicing and hosting others. He shared the menu and directed us to things to try that didn’t disappoint. He treated us with so much grace and kindness. We enjoyed the time he took to get to know us and was so attentive to what our needs were while having dinner. When you visit you must ask for him to be your waiter. You will not regret it. We at the oxtail for the first time it was outstanding. Rick gave us the opportunity to try the bread pudding. Don’t leave without trying it. It was superb. The bread rolls were so good and the fried green tomatoes were excellent. We will visit again on our next visit to Houston. The atmosphere was quiet. The hostess was so sweet and welcoming. Thank you for a great experience.

Beef is flank steak but prepared Parisian style unlike anywhere else in TX. Sole for 2 is the main of choice. Butterfly desert not to be missed, take photo of it. Order wine by the bottle, by glass is 4oz paring pour instead of typical 6. Well worth the wait for a reservation. Ignore sticker shock when the tab comes. A dining experience not to be missed. Don’t have to travel to France.