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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
How do you take a classic staple of American dining, the steakhouse, and break down the traditional thinking to create something entirely new and exciting? That was the question that acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie) posed when he decided the time was right to reinvent what has long been the trademarks of the steakhouse genre – masculine vibe, dark rooms, fancy waiters, slabs of oversized beef and overly expensive pricing. The answer became Echo & Rig Butcher and Steakhouse, located at the charming Tivoli Village just off of Summerlin Parkway; 15 minutes from the famed Las Vegas Strip.
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
**For parties of 9 or more please email info@alsolito.com to reserve**Al Solito Posto which translates to "At the Usual Place" is an Italian Restaurant with a focus on the classics. The menu features house-made pasta, fresh ingredients and quality seafood and steaks.
Founded in 2014, El Dorado Cantina is best known for being one of the only authentic Mexican restaurants to offer cuisine featuring organic and non-GMO ingredients. In addition, El Dorado Cantina prides itself on highlighting dishes inspired by regions across Mexico. El Dorado Cantina quickly became a popular destination for celebrities, dignitaries, business professionals, and locals and tourists alike. It has been recognized as the “Best Mexican Restaurant in Las Vegas” multiple years running by the Las Vegas Review-Journal’s annual “Best of Las Vegas” poll; one of the top five Mexican restaurants in the U.S. by Yelp two years in a row, and was named as the #28 Top Restaurant in the U.S. by Yelp in 2016.
Your Summerlin Fleming's is located on West Charleston Boulevard, between Rampart Boulevard and Durango. Fleming's in Summerlin is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Las Vegas. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
18+ ADULT RESTAURANT. Welcome to Capo’s Italian Cuisine! We have a speakeasy entrance. Age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, Capo's Italian Cuisine is the kind of place that could be your home away from home - smells of spices and homemade cooking. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at Capo's Italian Cuisine promises to make your next dining experience truly unforgettable. This mob theme restaurant is sure to be a real unique evening out!
Vintner Grill is firmly rooted as one of Las Vegas finest off-Strip restaurants. With a casual elegance and stunning décor, you can enjoy all Vintner Grill has to offer in our beautifully appointed dining room, superb bar and lounge, or on our spacious patio which features two stunning dining cabanas. The menu features American dishes with French and Mediterranean influences. Signature dishes include Bouillabaisse, Halibut with cous cous, and taglietelli pasta with Lamb Bolognese. Vintner Grill boasts an extensive wine list with more than 400 wines and our team of experts will help you find just the right one. A selection of artisanal beers is also available along with a full line of signature cocktails. From everyday meals to special occasions and events, Vintner Grill offers a truly remarkable experience.
Chef Miguel Rivera has been working in the restaurant industry for over 40 years. Subsequently, around 20 of those years have been spent cooking in the well known Italian restaurant IL Mulino NY, previously located inside of Caesars Palace in the forums shop.Some amazing opportunities I've experienced include being a part of the Vegas UNCORK'D by Bon Appetit for five consecutive years. Previously, IL Mulino NY has been nominated for the titles of Top Ten Italian Restaurants in the country and Best Italian Restaurant in Las Vegas. Also, the American Academy has graciously awarded my cooking with the "Golden Plate Award". My goal for Gondola is to incorporate new flavors of Italian cuisine from the Las Vegas Strip to your local neighborhood. I look forward to honing my skills in the kitchen and expanding the restaurant to provide the community with more Italian novelties.