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Ristoranti in zona Arbuckle Golf Club

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230 ristoranti disponibili nelle vicinanze

Foto del ristorante Park Winters
4.8
Eccezionale(123)
Prezzo: moderato
• Californiana • Winters
Prenotato 3 volte oggi
Escape to the beauty of our Flower Farm Pavilion, where the countryside meets culinary excellence. Nestled amidst the picturesque blooms at Park Winters, our pavilion offers a serene setting for you to enjoy exquisite Farm Bites, expertly crafted by our talented chefs.From vibrant dining options to made from scratch seasonal cocktails, we invite you to savor a truly authentic farm-to-table experience. Whether you're gathering with friends, family, or colleagues, our flower farm pavilion promises an unforgettable escape filled with warmth and community.Reservation Details: Join us between 10:00 AM and 3:00 PM for a delightful culinary experience. Please note, our kitchen closes at 2:30 PM.We kindly ask that guests refrain from smoking anywhere on the property, including the parking area.For the comfort of all, pets are not permitted at Park Winters.We look forward to welcoming you for a truly special experience in the heart of the countryside.
Foto del ristorante The Restaurant at Auberge du Soleil
4.8
Eccezionale(4810)
Prezzo: molto caro
• Francese • Rutherford
Prenotato 15 volte oggi
With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar. Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.
Foto del ristorante Pasquini's Fine Italian Food
4.9
Eccezionale(825)
Prezzo: moderato
• Italiana • Yuba City
Prenotato 28 volte oggi
Chef/Owner Angelo Micheli uses fresh ingredients from our very own garden which enhances the farm to fork flavors of Italy. Juicy filet & rib eye steaks, seasonal seafood dishes and home made pastas are prepared just to your liking.Join us on Monday nights for our family friendly, casual Pasta Night (limited menu). Wednesday nights we offer a made to order Prime Rib dinner that will melt in your mouth. We do offer limited seating on our front patio for smaller parties.
Foto del ristorante RH Yountville
4.8
Eccezionale(4971)
Prezzo: caro
• Americana • Yountville
Prenotato 111 volte oggi
The RH Restaurant is part of the five-building RH Yountville compound located in the heart of Napa Valley. An integration of food, wine, art and design, the restaurant features an ingredient-driven menu that reflects the region’s relaxed refinement, accompanied by a curated selection of artisanal wines and craft beers. Guests dine in the indoor/outdoor space amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: yountvillehospitality@rh.com
Foto del ristorante Bottega Napa Valley
4.7
Eccezionale(12377)
Prezzo: caro
• Italiana • Yountville
Prenotato 69 volte oggi
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. NEW: Coqueta Napa ValleyChef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Foto del ristorante Sam's Social Club
4.6
Eccezionale(2784)
Prezzo: caro
• Americana • Calistoga
Prenotato 52 volte oggi
Sam's prepares rustic new American cuisine at the foot of Mt. Lincoln
Foto del ristorante Bistro Don Giovanni -- Napa
4.7
Eccezionale(9632)
Prezzo: caro
• Italiana • Napa
Prenotato 66 volte oggi
SPECIAL NOTE: Parking is limited so we strongly encourage you to carpool, ride share or use a hired car service. Please only park in designated areas. Violators may be ticketed and/or towed at the owner's expense.Bistro Don Giovanni offers a warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Scott Warner's rustic fare incorporates local fruits, vegetables, meat and fowl into traditional, fresh Italian dishes with her signature, creative flair. Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.
Foto del ristorante Council Oak Steaks and Seafood- Hard Rock Hotel and Casino Sacramento at Fire Mountain
4.5
Incredibile(396)
Prezzo: molto caro
• Bisteccheria • Sacramento
Prenotato 14 volte oggi
Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate's expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and the New.Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.
Foto del ristorante Mustards Grill
4.8
Eccezionale(10937)
Prezzo: caro
• Americana • Yountville
Prenotato 34 volte oggi
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
Foto del ristorante Bistro Jeanty
4.8
Eccezionale(11121)
Prezzo: caro
• Francese • Yountville
Prenotato 98 volte oggi
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
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