Ristoranti in zona Arena Jean Paul Sabourin

We went twice, for a brunch with group and with my partner on a Saturday night… both were an amazing experience. The food was great and the service was excellent. On Sunday Jenny gave us a excellent service. We’ll be back for sure Bravo

The atmosphere is delightful. It’s a mix of old world marble museum with modern comforts and flair. The staff is knowledgeable without being pretentious. Hanan was our server, and she was the perfect mix of knowledgeable, sought help when needed (wine pairings), and the right amount of attentive without hovering. The food was an amazing experience with every bite, and our wine pairing was perfect. Try the yellowfin tuna tartare with the Chablis, and the risotto with the Paul Jaboulet Aîné Syrah. The nose on the wine was worth every dollar, especially after it had aired out a bit. I wish I could afford to come here every month!

Absolutely reliable, excellent food and service, in a nice environment . We are regular customers because of it.

Waiter was exceptional. We appreciated the complimentary desert in celebration to our 37th anniversary. Liked the Christmas decoration. However our table was along a wall blocking the view of the lake.

We requested a booth on the reservation and they didnt reserve one at first but then were able to accomodate us. The server was great, very friendly and quick. The food and drinks were delicious. Ambience is perfect for all occasions. Only note the prime rib cut was very fatty, and it took 3 ladies at the front to issue me a single gift card… more training i think is needed.