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Ristoranti in zona Place Des Ternes

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234 ristoranti disponibili nelle vicinanze

Foto del ristorante Le Magnifique
4.2
Incredibile(113)
Prezzo: moderato
• Francese • Faubourg-du-Roule
Prenotato 1 volta oggi
Welcome to Le Magnifique, we look forward to serving you.
Foto del ristorante Brasserie La Lorraine
4.5
Incredibile(46)
Prezzo: moderato
• Francese • Faubourg-du-Roule
Lorraine, a seafood specialist at Place des Ternes.Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.Ideally located a stone's throw from Place de l'Étoile, La Lorraine offers a fare suited to your desires throughout the day with gourmet breakfasts, seafood, cocktails or a snacking menu.
Foto del ristorante Figuig
4.9
Eccezionale(8)
Prezzo: caro
• Marocchina • Arc de Triomphe
Discover "Figuig", a Moroccan restaurant located in the 17th arrondissement of Paris, near the Arc de Triomphe. As manager Fouzia says, "Gastronomy is the art of using food to create happiness. "Whether it's for a lunch break, a business meal or family time, join us in an elegant and intimate setting for a unique experience where we combine authenticity and flavors! The art of Moroccan cuisine Set off on a timeless gastronomic adventure, where the authenticity of Moroccan cuisine can be enjoyed at any time of day. Savor exquisite flavors from lunch to midnight for an uninterrupted gustatory journey.
Foto del ristorante Beaucour à la folie
5.0
Eccezionale(1)
Prezzo: moderato
• Europea • Faubourg-du-Roule
Foto del ristorante L'Atelier du Marché
5.0
Eccezionale(0)
Prezzo: moderato
• Europea • Arc de Triomphe
A stone's throw from the Poncelet/Bayen market. A restaurant for good drinking, and a cellar for good eating. The soul of the neighborhood, where flavors and aromas come together, our philosophy is simple: pleasure and conviviality above all! It's a meeting place for regulars and fellow gourmets who appreciate classics remixed with a modern twist, and who delight in a wide variety of wines, especially those that aren't on the menu! Beautiful fresh produce that changes with the seasons, tasty and affordable wines served by the glass or jar, decorative objects found left and right.....everything can be enjoyed at l'Atelier! The restaurant is open every day, Monday to Sunday, 365 days a year.Translated with DeepL.com (free version)
Foto del ristorante MOJO
Prezzo: molto caro
• Francese • Arc de Triomphe
In the heart of the Ternes district, Le Mojo welcomes you in a warm, cosy and contemporary atmosphere. The menu skilfully combines tradition and creativity, giving pride of place to seasonal, ecologically-sourced produce.
Foto del ristorante Market by Jean-Georges
4.6
Eccezionale(916)
Prezzo: caro
• Francese • Faubourg-du-Roule
Prenotato 25 volte oggi
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto del ristorante Le George - Four Seasons Hôtel George V
4.7
Eccezionale(308)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Champs-Élysées
Prenotato 23 volte oggi
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto del ristorante Bloom Sushi
4.7
Eccezionale(429)
Prezzo: caro
• Giapponese • Batignolles
Prenotato 11 volte oggi
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Foto del ristorante Café de l'Homme
4.5
Incredibile(276)
Prezzo: molto caro
• Francese • Trocadéro
Prenotato 8 volte oggi
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.

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