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Ristoranti in zona Bastrop County Historical Museum

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304 ristoranti disponibili nelle vicinanze

Foto del ristorante Aba - Austin
4.8
Eccezionale(1163)
Prezzo: molto caro
• Mediterranea • East Austin
Prenotato 101 volte oggi
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Foto del ristorante Casa Chapala Mexican Restaurant- Bastrop
4.7
Eccezionale(5)
Prezzo: moderato
• Messicana • Bastrop
Since 1987, we have been making our vision a reality. Our family's goal is to bring a festive atmosphere and fresh flavors to the fun city of Bastrop. Our inspiration comes from the town of Chapala, one of the beautiful cities that surrounds the largest lake in Jalisco, Mexico. Our authentic cuisine originates from our family recipes from the central and coastal regions of Mexico; Mainly the states of Zacatecas and Jalisco. Together with our extended family and staff, we strive to create a genuine traditional Mexican experience. We offer over 200 tequilas and other agave distilled spirits. From our family to yours, buen provecho and muchas gracias. We welcome our guests with a heartfelt greeting, as we say in Mexico: “Mi casa es su casa.”
Foto del ristorante Store House Market and Eatery
4.8
Eccezionale(200)
Prezzo: caro
• Chilometro zero • Bastrop
Prenotato 7 volte oggi
Sonya Cote, the James Beard Foundation WEL alum and Texas chef known for Eden East, now adds Store House Market & Eatery in downtown Bastrop to her portfolio.  A proponent for local purveyors and a pioneer of using locally-grown ingredients for both nutritional and environmental purposes, Cote transformed a nearly 175-year-old, historic two-building property at the corner of Main and Pine into a seasonally-driven restaurant and market that will showcase the local area’s bounty. The a la carte menu features rotating mains and sides, using ingredients sourced from Eden East Farm and other Bastrop producers.
Foto del ristorante Red Ash Italia
4.9
Eccezionale(3897)
Prezzo: molto caro
• Italiana • Centro
Prenotato 115 volte oggi
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
Foto del ristorante De Nada Cantina
4.8
Eccezionale(539)
Prezzo: moderato
• Messicana • East Austin
Prenotato 70 volte oggi
De Nada Cantina. Tacos y margs y menos. East Austin’s loveliest little taco spot. Handmade tortillas pressed and cooked on the comal, slow-braised meats, and traditional handcrafted margaritas served in a greenhouse.
Foto del ristorante Suerte
4.8
Eccezionale(58)
Prezzo: caro
• Messicana contemporanea • East Austin
Prenotato 77 volte oggi
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
Foto del ristorante Este
4.8
Eccezionale(73)
Prezzo: caro
• Messicana contemporanea • East Austin
Prenotato 61 volte oggi
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
Foto del ristorante Paperboy
4.9
Eccezionale(223)
Prezzo: caro
• Colazione • East Austin
Prenotato 42 volte oggi
Paperboy is a breakfast and lunch spot, known for its thoughtfully curated menu and comfortable atmosphere. We use simple, quality ingredients in our dishes, with bread, juices, sauces and preserves made in-house. Whether you grab a pastry and coffee to go or sit and enjoy a meal with your friends, we put just as much thought and care into the Paperboy experience as the food itself.
Foto del ristorante ATX Cocina
4.8
Eccezionale(2641)
Prezzo: molto caro
• Messicana contemporanea • Centro
Prenotato 59 volte oggi
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Foto del ristorante Sammie's Italian
4.8
Eccezionale(1434)
Prezzo: caro
• Italiana • Centro
Prenotato 54 volte oggi
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.
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