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12 ristoranti disponibili nelle vicinanze

Foto del ristorante Gjelina
4.7
Eccezionale(2254)
Prezzo: caro
• Americana • Venice
Prenotato 161 volte oggi
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Foto del ristorante The Butcher's Daughter
4.6
Eccezionale(162)
Prezzo: moderato
• Americana • Venice
Prenotato 34 volte oggi
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Foto del ristorante Felix Trattoria
4.7
Eccezionale(2626)
Prezzo: molto caro
• Italiana • Venice
Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
Foto del ristorante Ōwa
4.5
Incredibile(43)
Prezzo: caro
• Sushi • Venice
Prenotato 22 volte oggi
Ōwa is a return home for Sushi and Japanese cuisine on Abbot Kinney. The culinary program showcases a modern take on sushi favorites and other Japanese classics using from-scratch recipes and fresh, locally-sourced ingredients. The spirit center of Ōwa is an artful balance of light, floral Japanese Gins and bold Japanese whiskeys. With appearances of shōchū, yuzu, an extensive sake selection, and Japanese beer heroes, Ōwa’s beverage offerings would not be complete without several tequila and mezcal tributes that pay homage to the Mexican roots of Los Angeles. Between superb cuisine, cocktails, heart-centered experiences and the impassioned experts behind it all, Ōwa keeps the heart of restaurant culture beating in Los Angeles, starting in the holistic and tightly knit community of Venice Beach.
Foto del ristorante Paloma Venice
4.4
Incredibile(367)
Prezzo: caro
• Mediterranea • Venice
Prenotato 20 volte oggi
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
Foto del ristorante Piccolo Venice
4.8
Eccezionale(610)
Prezzo: caro
• Italiana • Venice
Prenotato 9 volte oggi
Chef Antonio Mure's new take on an old Venice favorite, Piccolo.
Foto del ristorante The Tasting Kitchen
4.5
Incredibile(1923)
Prezzo: caro
• Mediterranea • Venice
THE TASTING KITCHEN POP UP AT GHISALLO ! 1622 Ocean Park Blvd, Santa Monica.Beginning Monday April 3rd continuing Monday - Thursday until the Tasting Kitchen is back and running. A menu featuring some of the Tasting Kitchen's greatest hits and also Ghisallo's award winning neapolitan pizzas. All breads and pizza dough courtesy of Jyan Isaac bread.
Foto del ristorante Belles Beach House
4.6
Eccezionale(282)
Prezzo: caro
• Americana • Venice
Prenotato 28 volte oggi
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
Foto del ristorante Barrique Venice
4.8
Eccezionale(1328)
Prezzo: caro
• Italiana • Venice
Prenotato 15 volte oggi
Indulge in the exquisite world of Italian cuisine curated by Chef Antonio Murè at the enchanting Little Yellow House in the heart of Venice. Driven by his Italian heritage and a deep passion for fresh, flavorful ingredients, Chef Antonio has crafted a unique style of Italian cuisine that promises a delightful experience, featuring handmade pastas, a selection of meats, traditional desserts and an extensive wine list.Join us for a candlelit dinner, perfect for your date night, special occasion, or grand celebration. Gluten-free options are also available.
Foto del ristorante Ospi Venice
4.8
Eccezionale(1523)
Prezzo: molto caro
• Italiana • Venice
Prenotato 21 volte oggi
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
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