Ristoranti in zona Beaver Dam Inn

The Mixer offers Southern cuisine with an elevated, sophisticated twist, and it does not disappoint. As a native of Hopkinsville, KY, their bourbon cocktail was a nostalgic delight—it truly felt like a taste of home. The star of the evening, however, was the trout dish. Cooked to perfection, it was topped with a white wine sauce that was simply chef’s kiss. The balance of flavors showcased both creativity and respect for Southern traditions. If you’re looking for a place that combines comfort food with a touch of elegance, The Mixer is a must-visit. Highly recommended!

Perfect meal - baked potato was lukewarm - highly recommend for a great dining experience

Very cool spot to eat. The deviled eggs and spinach dip is great! I had the stuffed chicken with grits and it was excellent!

I decided to order 4 appetizers instead of a main entree for my meal. I vacation in Greece almost every year, so I consider myself to be very familiar with Greek food. While the restaurant itself was beautifully decorated, was spotlessly clean, and my waiter was very attentive and friendly, the food itself was disappointing. I ordered a Greek Salad, Spanakopita, Cheese Saganaki, and Dolmas. The Greek Salad was mainly lettuce, which I have never had a true Greek Salad which contained any lettuce. The Salad Dressing was truly delicious. The Spanakopita were deep-fried and extremely greasy; I found them to be relatively inedible. The Cheese Saganaki was flamed tableside, which was a nice presentation, but the cheese itself was sitting in a sweet, watery sauce, which caused the light breading to become soggy and unappetizing. I have had a bit of honey drizzled over Saganaki, but never has the cheese been sitting in a watery sauce. Finally, the Dolmas were visually appealing, but they were extremely spicy to the taste; I have never had Greek food that was spicy. I observed other diners who seemed to be enjoying their food, so perhaps the menu was tailored to the regional palate of Bowling Green. I personally would not return, simply because the food did not conform to my experiences of Greek cuisine.

Always a local favorite seafood restaurant. Has preferred seating available on Open Table that works every time for fast reception and seating. Always enjoy their special bread and a nice cab for starters including the stuffed mushrooms. Enjoy the salmon New Orleans entry. Attentive service every time. Will return.