Ristoranti in zona Best Western PLUS Executive Inn

I have been dining at Cedar Creek for a couple of decades. The food quality varies from very good to OK. But, recently, it has been very good. Maybe a new chef? A big drawback of Cedar Creek is that it can be very noisy during the weekends and other busy times. So try to avoid those busy times and your experience will be very positive.

We had a really wonderful chef, Eric, who took great care of us. The food was amazing and so well prepared. He was very conscientious about someone at our table with a food allergy to shrimp. He just made the whole experience awesome.

We went on a Tuesday to celebrate our son's birthday. Not many people were there so it was a much calmer experience than the times we have gone on a weekend. The food is always delicious. The lights and neon colors on the walls are really cool too. Service is exceptional 👌. I recommend the Queso Fundido, it has mushrooms and chorizo 🤤 so good. Price wasn't too bad. We ate as a party of 8 adults and 1 child and the total was $286-ish . They were also kind enough to store the cake we brought. At the end, they all came to do a dance and make a big deal for the birthday boy with sparklers and everything. Great experience for a weekday 👍 Weekends are much more for the party type, especially if you are drinking since they make a huge deal when people order flights of shots. You just have to go and see for yourself ☺️

Restaurant ran out of soft drinks for refills. Took too long to get our food.

Absolutely loving the place and highly recommended.