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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Welcome to The Millbrook Tavern at The Bethel Resort & Suites! The Millbrook Tavern offers creative comfortable food and drink at Bethel’s classic resort. Come experience our Executive Chef Brian Nichols hearty entrée selections.Enjoy a signature cocktail or craft beer on our cozy outdoor dining patio looking over the resorts 18 hole golf course.
Modern Barn is the place you go to spend time around a table with the people you love, a place to call home. Modern Barn welcomes you to enjoy its delicious American fare, friendly service, and an unparalleled cozy atmosphere. Our menu consists of classic comfort dishes with a modern flair.Modern Barn can be experienced in many ways. Spend an evening in our wine room featuring 175 bottles of wine, 100 available by the glass, enjoy our vast collection of craft beers and contemporary cocktails; and dinner after a day on the slopes or golf course. Winner of the 2021 Wine Spectator Award.Even if you’re just dropping by for a drink, you’ll feel right at home among our neighbors, so grab a seat and stay a while…slow sippers allowed. NEXT WINE DINNER - A NIGHT IN NAPA - JULY 17TH
CAMP celebrates the Maine tradition of escaping daily life with a trip to camp, serving comfort food and Maine specialties with a sophisticated twist and fresh, local ingredients. Vegetarian and gluten free options available. Serving breakfast, lunch, apres, and dinner. Come upta camp and munch on Chef John Harnois's scratch made brown bread and Maine blueberry butter, mushroom fettuccine, Maine maple chicken, and much more...Reservations for dinner are recommended; walk-ins welcome at breakfast, lunch, and dinner based on availability. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
Welcome to The Mountain Room. Portland Chef Harding Lee Smith & staff are back for another unforgettable season at Sunday River. Using the best of Maine centric purveyors as backbone & honored by USA TODAY as one of the "Best Ski Restaurants", The Mountain Room is a can't miss experience. Located mid mountain at North Peak lodge, TMR mixes distinctive hospitality with tremendous views of the surrounding Mahoosuc Range. Reservations are highly recommended. Due to high volume, please advise- Late reservations will only be held for 10 minutes. A season pass or day ticket is required to access lift. Please call or stop in with any questions. We look forward to serving you!
The LAST RUN ROOM is classic oyster bar brought to you by Chef Harding Lee Smith of "The Rooms" Restaurant Group in Portland Maine. His first restaurant at Sunday River Ski Resort, The Mountain Room, has garnered national acclaim as the best on snow dining in the USA. The Last Run room, features multiple varieties of local oysters, 3 types of house made ramen and other savory treats. A lively intimate space invites you. Private igloos and fire pits create a warm on snow lounge.
Slider's slopeside location off the Lollapalooza trail and large wraparound deck make for a happening lunch spot and undefeated Best of Bethel Winner. Slide in for Italian fare created by Chef Chad Davidowicz and try some scratch made soups, Grandma Capozzolo's meatballs, Artisan flatbreads, and locally made gelato. We have a full service bar including craft beers, Bloody's and cocktails. Serving lunch, apres, and dinner. Reservations are available for dinner; walk-ins welcome based on availability for breakfast, lunch, and dinner. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
Dining in our casual lounge and in our elegant dining room.Chef Brian Gazda has been leading the team at The Wentworth for almost a decade and he and his team are loyal and dedicated to their cause. Sourcing from local producers is of utmost importance to Brian and freshness is a requirement. If you have any allergies or dietary requirements, please do not hesitate to ask as we are always willing to accommodate.At this time, we offer both our dinner menu and a more casual lounge menu and of course our fabulous breakfast every morning. The Alpine Lounge is open from 4pm-9pm daily. Food is offered in the lounge Sunday-Thursday 4pm-9pm and Saturdays & Sundays from 4pm-9pm. Please be aware that these menus can change at the last minute due to availability of certain foods during this time and we look at this as a good thing - there could always be something new on the menu!
Please Note: Outdoor seating is weather dependent. Should you book an outdoor table, we cannot guarantee indoor seating in case of inclement weather. Please contact us if you have any questions.Offering both indoor seating and outdoor deck dining (seasonal availability and dog-friendly). Featuring locally grown produce and the freshest ingredients available, Ledges Restaurant offers creative nightly specials to compliment the full menu of contemporary New England cuisine. The freshest New England seafood and the best cuts of prime meats are the signature of Ledges Restaurant. The dinner menu offers many gluten-free items and a daily vegetarian/vegan entree is offered nightly. Proud recipients of Wine Spectator's "Award of Excellence" since 1995.
Before or After DinnerToast to the perfect day at Alpine, after a day of exhilarating outdoor activities in the Jackson, New Hampshire, area or a quiet day spent relaxing or shopping. Our modern-day tavern offers handcrafted cocktails featuring fresh, seasonal ingredients, as well as elevated cuisine and the largest selection of specialty bourbons and whiskeys in the Mount Washington Valley. Our lounge is open daily and a bar food menu with a variety of options is served each evening.
Beet salad was delicious!
Had the filet with mushrooms. Perfectly cooked to order and very tender.
Love the polenta that comes with it.
Service was excellent, and this particular evening it was very quiet.
Can be a bit chilly in the restaurant, but we dress accordingly.
Highly recommend for a really good meal or special occasions!