Ristoranti in zona Blanco Museum

From the moment we arrived at the restaurant  we were greeted with hospitality and warmth and shown to our table. We experienced exquisite dining and drinks that were crafted with creativity and culinary expertise. We indulged on several of the appetizers, such as ceviche, the lobster rolls, the carpaccio and finished it off by ordering the frutti di mare pizza and margarita pizza. Our exceptional server, Daisy could not have been nicer and made us feel like family. 

Riverside at the Four Seasons offers a truly memorable dining experience. The service is exceptional, with the staff attentive and knowledgeable. The jungle-like ambiance adds a unique charm, and the stunning view of the river is the perfect backdrop for a meal. We started with the cherry gazpacho, a refreshing and creative twist on a classic, followed by the fritto de mer, which was perfectly crispy and flavorful. The lamb chops were tender and succulent, while the king prawn was cooked to perfection. The kebab plate was a delightful combination of smoky flavors, and the pasta was rich and satisfying. For dessert, the crème brûlée, adorned with gold flakes, was a luxurious treat, and the sorbet was served ice cold in a beautifully presented way. The wine selection was impressive, with several excellent options to complement the meal. Overall, a fantastic experience that combines great food, service, and atmosphere.

Great place, nice views and fantastic staff. For sure we’ll be back

Jati Bar is a paradise in Ubud. It’s a very interesting place with an amazing view. The food is delicious, the people who is working there are very nice ans the place is very beautiful. All is perfect in Jati Bar.